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Agriculture holds key to offering nature-based solutions
A Great Green Wall for Cities
FAO report cites 41 countries needing external assistance for food
Italy and FAO advance awareness on benefits of Mediterranean diet
United Arab Emirates and FAO team up to boost resilience in Liberia
World food prices dip in August
Mechanization powers way to Africa’s sustainable development
Syrian women food producers learn new skills from Italian farmers
African countries can benefit more from Japan’s knowledge and culture of healthy foods and diets
FAO highlights great potential of genetic improvements
Condolences for former Director-General Jacques Diouf
One year on, close to 5 million pigs lost to Asia’s swine fever outbreak
We need better stewardship of our land to tackle climate change
Greater resilience needed for African food security in face of climate change
Italy and FAO confirm strategic partnership, including joint efforts to eradicate hunger
Qu Dongyu takes up post as FAO chief
World food prices slide marginally in July
FAO Director-General Graziano da Silva hands over helm to Qu Dongyu with call to improve access
FAO Director-General calls for strong measures to combat global obesity pandemic
FAO warns of Desert Locust outbreaks in Yemen and Horn of Africa
FAO Director-General meets Queen Letizia of Spain
FAO Director-General inaugurates World Center for Sustainable Food Systems in Valencia
World is off-track to meet most food and agriculture-related Sustainable Development Goals
Enhancing contribution of family farmers to sustainable development
Small island developing states need to take ownership of measures to combat obesity
World hunger is still not going down after three years and obesity is still growing – UN
Agricultural output growth to keep food prices low over coming decade
Green Climate Fund approves major FAO climate change resilience project in Pakistan
FAO Food Price Index steady in June
UN to launch new progress report on achieving Zero Hunger
Food and agriculture must play a vital part in reaching a sustainable future
Near East and North Africa region needs to step up its efforts to end hunger by 2030
Trailblazers for food security lauded at FAO ceremony
Clearing road ahead to reach Zero Hunger in Asia and Pacific
Tiny fish are a big deal in Africa’s lakes and rivers
More must be done to eradicate hunger in Africa
Consensus, partnerships and teamwork propel FAO to future
Qu Dongyu of China elected FAO Director-General
Graça Machel calls for disrupting agricultural sector to achieve Zero Hunger
New Multi-Partner Trust Fund launched to combat Antimicrobial Resistance globally
FAO accelerates global efforts towards lifting rural people out of extreme poverty
Unlocking potential of agricultural innovation to improve farmers’ resilience to drought
European Union supports recovery of agricultural livelihoods in northern Iraq
New funding boosts efforts to combat deforestation, desertification
Record number of people facing critical lack of food in South Sudan
Bridging divide: Digital technologies poised to transform agrifood systems
Renewing solidarity to tackle Africa’s hunger and poverty challenges
Food systems of future must provide healthy and sustainable diets for all

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