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Latest AEGIC News

  • Latest AEGIC news stories and updates. What is happening today? All recent AEGIC news and developments. Live coverage and timeline of AEGIC. All you need to know about AEGIC.
Better together: One ‘industry good’ organisation to deliver even…
New Zealand wins 2025 LA Judge Award for baking apprentice of the year
NZ Wins LA Judge Award Baking Apprentice Of Year
MOU Strengthens Grains Research Collaboration
WA-based Technical Functions Move Forward
AEGIC Welcomes New Chair And Director
AEGIC’s Wheat Sensations At Perth Royal Show
New Noodle Labs For AEGIC
NFACR investment to boost AEGIC’s China barley engagement
Young Queensland baker wins LA Judge Award for baking apprentice of the year
GRDC launches industry-driven research consortium to capitalise on…
WA grains extension and innovation recognised with GRDC awards
AEGIC Chief Economist Ross Kingwell wins Seed of Light award
AEGIC oat noodles and oat ‘rice’ destined for supermarket shelves
AEGIC announces new Executive General Manager
Neo barley variety ‘the one’ to elevate Australia grains production
LA Judge Award: moulding tomorrow’s baking innovators
GRDC infrastructure investment to value-add for Australian pulses
Australian Export Grains Innovation Centre and Grains Australia form a closer union
New partnership to further enhance grain export opportunities
LA Judge Award for Baking Apprentice of Year returns
AEGIC congratulates Seed of Gold recipient Terry Enright
Health and sustainability – opportunities for the Australian grains industry
Big names to headline Perth Grains Research Update
AEGIC welcomes $320 million for world-class agricultural HQ in Perth
True value of Australian wheat
AEGIC celebrates 10 years
AEGIC marks decade of grains market innovation and success
AEGIC’s oat products on menu at OAT2022 International Oat Conference
Insight – Opportunities for Australian agricultural exports in Vietnam
Improving Australia’s containerised grain exports
70 years of AEGIC lab confidence
Grains Australia CEO appointment welcomed
AEGIC congratulates new Grains Australia CEO Richard Simonaitis
Queensland baker wins LA Judge Award for Baking Apprentice of Year
Sprouted wheat good option for animal feed in Asian markets
Cookie and cake opportunity for Australian Noodle Wheat following US drought
AEGIC launches information series for Latin American malting barley customers
Stimulating demand for Australian malting barley in Ethiopia

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