Latest balanced diet News | Page 2

Five scary myths about sugar this Halloween – by a nutritionist
Do Kids Really Need Vitamin Supplements?
7 Ways To Reduce Your Liver Cancer Risk
Could your urine predict your dementia risk?
Mindfulness won’t burn calories, but it might help you stick with your health goals
Nutrition and cancer: Eating well before, during and after treatment
Can certain food cravings predict a cancer diagnosis, up to three months before other symptoms appear?
Can vitamin D supplements really slow ageing, as a recent study suggests?
National Stroke Week: 4 August — Know Signs
Sex expression research looks to boost hempseed yields and supercharge production
Can oranges, garlic and echinacea really help avoid the cold and flu?
New study could improve early lung cancer detection for Hodgkin lymphoma survivors
New research supports the role of cows’ milk in improving cognitive function and quality of life in older adults with mild cognitive…
Are chemicals to blame for cancer in young people? Here’s what the evidence says
The ‘Mind’ diet is good for cognitive health – here’s what foods you should put on your plate
Why there’s a growing backlash against plant-based diets
From B12 to burgers: why people are questioning the benefits of a plant-based diet
Trouble getting out of bed? Signs the ‘winter blues’ may be something more serious
Five common habits that might be harming your liver
Appendix cancer rising among younger generation – new study
Stonnington Winter Food Drive 2025 – Donate Now
Through Winter With Balanced Diet
Never Miss Beat – Heart Week 2025
Can drinking champagne reduce your risk of sudden cardiac arrest? Here’s why it’s only a small part of the story
How fighters make weight in combat sports – and regain it for the match
Why losing belly fat with PCOS can be difficult – and what helps
Why you don’t need to stress about cortisol ruining your waistline – or your face
Seeking nutrition, not sustainability, reduces food waste
Low iron is common in teenage girls – with vegans and vegetarians at greatest risk, according to our research in Sweden
Could changing your diet improve endometriosis pain? A recent study suggests it’s possible
Protein is being added to yoghurt, bread and even coffee – but is it really good for our health?
Why eating yoghurt regularly could lower your risk of bowel cancer
More young people are caring for a loved one with dementia. It takes a unique toll
Eight ways to reduce your stroke risk – no matter what your age you are
Fresh fruit down, junk food up: our modelling suggests Australians’ diets will get worse by 2030
Harlem Globetrotters named FAO Global Goodwill Ambassadors
4 Simple Ways To Manage Cancer-related Fatigue
Gout used to be an affliction of royalty but is now a disease of the masses
New Report Reveals NT Tops Country For Stroke Risk
How fast is your gut? The answer to this question is important to your health
The best exercises to do while taking weight loss drugs
How Pakistani media misses stories about solutions during smog season
Why fizzy water won’t help you lose weight – despite what some studies might suggest
From methylene blue to vitamin E, here’s why health and wellness supplements are no silver bullet for cancer
Processed red meat isn’t just bad for your heart, it’s also associated with dementia
Processed red meat isn’t just bad for you heart, it’s also associated with dementia
Tasmania Tops Country For Stroke Incidence
Stroke incidence in South Australia exceeds national figure