Latest fermentation News

Chocolate that brings joy to your gut health and your tastebuds
How climate change could affect the microbes that ferment grapes and give wine its specific flavours
Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors
Gut microbiome: meet Ruminococcus bromii – the microbe that loves carbs
Gut microbiome: meet Roseburia intestinalis – the energy-producing bacterium that helps us fight against disease
A Strong Plan For Our Agriculture Industry
New insight into old IBD drug could improve treatments
Something’s brewing at the State Library of Western Australia
Can kimchi really help you lose weight? Hold your pickle. The evidence isn’t looking great
Giant bacterium powers itself with unique processes
Giant bacterium uses unique processes to power itself
New FAO report maps pathways towards lower livestock emissions
Nonalcoholic beer at higher risk for foodborne pathogens
Microba completes stage one screening for its autoimmune disease program
Scientists one step closer to re-writing world’s first synthetic yeast genome, unravelling the fundamental building blocks of life
Forward planning and livestock health key to getting through the dry
Taste of future: crafting new dairy products
Daily dark brew could reduce diabetes risk
Two-of-a-kind strike oil
Mapping ways to reduce methane emissions from livestock and rice
CSIRO launches free program targeting SME innovation in agrifood​
Researchers commercialize rare-earth tech with I-Corps help
A smart gas-sensing capsule invented in Australia could soon help people living with bowel syndromes
WA-Indonesia partnership transforming seaweed into sustainable plastic
Corn silage provides cost-effective fodder
Five of best wines from South Australia
Queensland relishes gold at national food awards
Fish-free omega-3 supplement created from bacteria
Proventus Bioscience Breaks Ground on Its New Production Facility and Expansion of Its Laboratories and Fermentation Plant
The economics of it just won’t work – and it’ll be terrible for the environment: Australia’s leading expert on cell-based meat speaks…
Kangaroo Island wildlife key to beverage fermentation
An expert’s guide to drinking beer for people who don’t do well with gluten
Here’s why your freezer smells so bad – and what you can do about it
Earn massive brownie points and give local flavours this Mother’s Day
Here’s why having chocolate can make you feel great or a bit sick – plus 4 tips for better eating
Value Add Investment Grants growing WA businesses
Researchers team up to break down, upcycle low-quality, rejected plastic wastes
Mackay’s future economy set to dine out on Future Foods
We’re getting really good at making alcohol-free beer and wine. Here’s how it’s done
Another impressive financial year for Manchester-born spinouts
Starved yeast poisons clones
What are postbiotics and how can they improve our gut health?
Preserving ancient practice of fermentation
Researchers to engineer synthetic anaerobic bacteria to capture, convert methane
Health leader honoured by bacteria naming
Australian craft brewing industry benefits from iAccelerate success story
NZ innovators granted $1 million to help decarbonise
‘Tales from future’ – new way forward for beer brewing