Latest

Latest fermentation News

  • Latest fermentation news stories and updates. What is happening today? All recent fermentation news and developments. Live coverage and timeline of fermentation. All you need to know about fermentation.
Low carbon dioxide levels improve microbial production of biodegradable plastic
Women on ancient Roman farms were in charge of making wine, oil – and profits. Historians dismissed them as ‘housekeepers’
‘Super fungi’ offer greener path to recover critical minerals
Why Roughage Is Needed Over Winter
The kombucha paradox: measurable effects, uncertain wellbeing benefits
Researchers offer sweet alternative with ‘healthy’ low-calorie sugars
The 5-in-1 Australian Toner Rewriting the Barrier-Repair Playbook
Wine’s leftovers could help wean chicken farms off antibiotics
Microbes Contribute a Surprisingly Large Array of Proteins in Fermented Foods
Innovative seaweed and microalgae projects in latest $6.9 million grant funding
Australia Has the World’s Most Potent Natural Source of Vitamin C. This $25 Cream Finally Puts It Centre Stage
One-pot Process To Convert Sugarcane Waste To Jet Fuel
REEgen and RETRN Bio to establish local manufacturing space
Stories to shine as Tasting Australia launches new series
Fungi Could Transform Leftovers Into Lifelines
Floating solar panels put to the test at See Saw Wines for water saving and electricity generation
Four foods that can help improve your cholesterol and boost heart health
Exploring how gut bacteria alter the flavor of Black Ivory coffee beans
Can you really lose weight by cutting gluten from your diet, as Matt Damon claims?
‘Beyond the bean’ – confectionery manufacturers look to cocoa-free chocolate
CSIRO Partners On Global Project To Boost Food Security
The battle for the barbie: What’s holding back plant-based meat in Australia
Kimchi may boost immune function, recent study shows
How To Turn Water Into Wine, With Raisins
Engineered microbes could tackle climate change – if we ensure it’s done safely
Bone Density Builder Wins Top Prize At Food Hackathon
Safer breathing tubes, fermented human-like proteins and handheld landmine detector projects receive
Science Behind Hay Fires
Brewery waste can be repurposed to make nanoparticles that can fight bacteria
New learning spaces inspire bright futures at Carinity Education Gladstone
Tasmanian research wins national funding to unlock Earth’s secrets and drive innovation
Why stigmatising UPFs could be doing more harm than good
QUT Signs MOU With Japan Bioindustry Association To Advance Bioindustries
Bird Flu Persists In Raw Milk Cheese
Exploring Natural Feed Additives To Reduce Methane Emissions From Livestock
Five Key Tips For Silage This Season 30 September
QUT leads Queensland’s push to become Asia-Pacific biomanufacturing hub
Adapting To Seasonal Diet
Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels
Herbs hit the sweet spot to extend shelf life of popular global drink
How Chefs and Scientists Are Using Kombucha and Kimchi to Study Microbiology
Sound can make beer brew faster – study
iGulu F1 Now Available at JB Hi-Fi: Smart Brewing Machine Launches in Australia with Exclusive Offer
Humify – Superfood For Soil
From sweetener to cancer fighter? Fermented stevia shows promise in pancreatic cancer study
QUT partners with Eclipse Ingredients in a $5.5M project to commercialise human lactoferrin protein
New company targets future health ingredients with precision fermentation
Dairy Tech Moves From Lab To Industry

© 2026 - The National Tribune Australia