Latest food sources News | Page 4

Reef-devouring predator survives coral bleaching and feasts on the survivors
Joint watering action to support native fish and waterbirds ahead of predicted dry times
Calling all bat-enthusiasts: Bats in Backyards project wants citizen scientists to help uncover secrets of the night sky
Rio Tinto releases independent community radiation study of its QMM mineral sands site
Fungal nutrient sensing could shed light on obesity, cancer
Should we really aspire to eat like cavemen?
Nalu sea turtle is back where she belongs
Safe movement of beehives from Southern NSW begins
Rat poison is killing our beloved native owls and tawny frogmouths – and that’s the tip of the iceberg
Is flood pollution causing turtle strandings? Griffith researchers look for answers in their cell response
Nauseous territory: outfoxing predators using baits that make them barf
Thick ones, pointy ones – how albatross beaks evolved to match their prey
Signature public art commission inspired by First Nations connection to Country
Kingfish adapt to shark tourism
Aspartame hazard and risk assessment results released
New research and industry collaboration to connect local communities with regenerative farming
Humans set budgets when facing an uncertain future. So do ants 
Why water when it’s wet: annual environmental watering plan responding to flood
Bin Chicken No More? HelloFresh Says “Sorry, Not Sorry” To Cultural Icon
Huhu hummus and sago salad dressing – potential of insect proteins highlighted in Otago studies
Glenrock volunteers give small gliders big hope
Community to come together for olive harvest
RODENT DAMAGE TO YOUR HOME CAN BE MORE COSTLY THAN YOU THINK
Our tropical fruits are vulnerable to climate change. Can we make them resilient in time?
Space invaders: Extrovert lizards’ role in evolution
University of Canterbury and ECan team up for the environment
Training a new generation of researchers and leaders to build new capabilities for agriculture
Singing the blues: more whale songs detected during La Niña years
Running gels and protein powders can be convenient boosts for athletes – but be sure to read the label
On search for invaders
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
Hardy health plant hero ingredient to help manage obesity
This freaky slime mould from HBO’s The Last of Us isn’t a fungus at all – but it is a brainless predator
Fish hotels to improve lake ecology
Dead kangaroos make a surprising feast for possums in the Australian Alps
Race against time to save children buried under rubble in Türkiye and Syria following devastating earthquakes
“What Happens Next?”: Can We Take a Bite Out of Food Insecurity?
Your questions answered: Guinea pig edition
Study investigates ‘trashy’ lives of white ibis
Program planting seeds of sustainability for Lake Mac kids
Tiwi Islanders again claim victory over Santos, as Barossa appeal dismissed by Federal Court
State government’s new greater glider protection areas save forests recently logged
To prevent next pandemic, restore wildlife habitats
Reducing chemical usage at Ballarat Botanical Gardens
National park estate continues to grow in NSW
UN expert: Exposure to toxic substances form of environmental violence against indigenous peoples
What is ‘carnivore diet’ and is it a bad idea?
How to care for nature in parks