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Latest food standards News

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Global food safety standards body Codex adopts new guidance on “may contain” allergen labels
The “healthier” drink that isn’t: popular alcoholic beverages found to be ultra-processed despite health claims
FAO-WHO 49th Session of the Codex Alimentarius Commission adopts new standards
FAO boosts support for Codex, calls for stronger implementation of global food safety standards
AMA supports mandatory health star ratings to support healthier food choices
Forty-ninth session of the FAO/WHO Codex Alimentarius Commission adopts new standards
Australia Helps Shape Global Food Labelling Outcomes
Contaminated illicit alcohol sold at licensed bottle shops: new study
Contaminated illicit alcohol being sold to unsuspecting customers at licensed bottle shops, study reveals
FAO report calls for robust risk assessment for recycled plastic food packaging
Budget For Today But What About Tomorrow?
Research shows fast and effective way to reduce plastics in body
Growing Our Food Safety Standards
New Acting Chair Of Food Standards Board
Have your say on the future of commercial use of wild shot deer
New food safety rules for berry, leafy vegetable and melon growers
Science Shows NSW Berries Safe To Eat
Decision To Make Health Star Ratings Mandatory Welcomed
New food safety rules for berry, leafy vegetable and melon growers
Berry, Leafy Vegetable Or Melon Grower? New Rules Apply
Federal Government to Push for Mandatory Health Star Ratings on Food Products
Bamboo: superfood or superfad? Here’s what our study actually said
Improving Plant-based Food Labelling
Winter’s natural wonders: seven tips to entice you outside and dose yourself up with joy
Treasurers agree reforms to increase competition and boost productivity
Digital Trial To Boost Supermarket Competition
FAO-WHO 48th Session of the Codex Alimentarius Commission adopts new standards
Codex Alimentarius Commission meets at FAO as Organization marks 80 years of action on food safety
National recall of Parilla Fresh alfalfa sprouts linked to Salmonella infections
National Recall of Alfalfa Sprouts linked to Salmonella infections
The surprising ways Halloween treats can interact with your medications
Free Food Safety Seminar Helps Local Businesses
New deal to open India market for Aussie organic producers
How fraudsters are trying to dupe the UK’s basmati rice lovers
Counting the calories in your cocktail
From resort buffets to long flights: simple tips for eating well on holiday
Court dishes out $62,500 penalty for trader’s food safety breaches
How a popular sweetener could be damaging your brain’s defences – new study
Algae unlocks a cheaper, greener and more ethical way to grow cells
Why there’s a growing backlash against plant-based diets
From B12 to burgers: why people are questioning the benefits of a plant-based diet
What’s the difference between barista milk and regular milk? It’s what gets added to it
Boronia Donut Shop Prosecuted By Council
Cheaper food or a compromise on standards? Why the UK’s trade deal with the US is sounding alarm bells
New research reveals more than 8.6 million Australians would be misled by sugar and carbohydrate claims on alcohol products, prompting urgent call…
Guide Dogs unleash potential for handlers to lead active life
Pharmacists better supporting our community, food vans even safer
Safer Seafood Could Be On Way

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