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Latest food standards News

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Full Fridge, Full House? How to Avoid Losing Over $400 Worth of Food This Christmas
Food Safety Better Than State Average In MidCoast
What’s the difference between gelato and ice cream? One contains more air
Codex Alimentarius Commission calls for food standards that meet future needs
Safer Dining Ahead As New Food Rules Roll Out
FAO-WHO Codex Alimentarius Commission adopts new standards
Growth in Food Safety Standards for berries, leafy greens and melons
Concerning new data shows three in four Australian adults are misled by health-related claims on alcohol labels
47th session of the Codex Alimentariues Commission
Jim Chalmers has provided an extra $900 million to boost productivity. But this ‘high priority’ problem is going to need an across…
Committing $3.4 Million For United Nations’ Food And Agriculture Work
Is thirst a good predictor of dehydration?
Behavioural science: could supermarket loyalty cards nudge us to make healthier choices?
1 in 4 infant and toddler supermarket foods fail WHO nutrition guidelines
Bird flu patient had no apparent contact with animals – and there’s still no evidence of sustained human-to-human spread
27th Session of the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS27)
Minister For Aged Care, Speech
Global Food Standards Committee Session Opens In Cairns
What’s the difference between MSG and table salt? A chemist explains
Seafood NZ Response To Seafood Label Study
What’s behind the large rise in food allergies among children in the UK?
New Zealand opts out of joint standard
Food Ministers make right choice for Health Star Ratings: public health community
Energy Drink Blitz Removes Hundreds Off Shelves
Nutrition Facts labels have a complicated legacy – a historian explains the science and politics of translating food into information
Uncle Frog’s Mushroom Gummies warning for Western Australia
Gummies Warning For South Australia
Nuclear techniques can play a crucial role in setting science-based global food standards
Around 6% of the UK adult population have a food allergy, new report finds
Food safety during pregnancy: what’s on and off the menu
AMA Submission To FSANZ Act Review Impact Analysis
Food fraud is a growing economic and health issue – but AI and blockchain technology can help combat it
Lowered Red Meat Intake Would Hit Climate Goals
Are slushies really bad for young children’s health?
Safe dining on MidCoast
NZCTU calls on the Government to protect frontline public services
Free Food Handler Training for Standard 3.2.2A
Food handling changes for local food businesses
Helping or hindering – alcohol in disguise
Changes to requirements for NSW food businesses
FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standards
Codex Alimentarius: 60-year milestone in food safety
Call for comment to permit the sale of honey produced by Australian stingless bees
Call for comment on permitting steviol glycosides as a food additive in Foods for Special Medical Purposes
Call for comment to extend the use of rosemary extract as a food additive
New requirements for food businesses
FAO opens Global Forum for Animal Feed and Feed Regulators
How is decaf coffee made? And is it really caffeine-free?

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