Latest food standards News

Around 6% of the UK adult population have a food allergy, new report finds
Food safety during pregnancy: what’s on and off the menu
AMA Submission To FSANZ Act Review Impact Analysis
Food fraud is a growing economic and health issue – but AI and blockchain technology can help combat it
Lowered Red Meat Intake Would Hit Climate Goals
Are slushies really bad for young children’s health?
Safe dining on MidCoast
NZCTU calls on the Government to protect frontline public services
Free Food Handler Training for Standard 3.2.2A
Food handling changes for local food businesses
Helping or hindering – alcohol in disguise
Changes to requirements for NSW food businesses
FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standards
Codex Alimentarius: 60-year milestone in food safety
Call for comment to permit the sale of honey produced by Australian stingless bees
Call for comment on permitting steviol glycosides as a food additive in Foods for Special Medical Purposes
Call for comment to extend the use of rosemary extract as a food additive
New requirements for food businesses
FAO opens Global Forum for Animal Feed and Feed Regulators
How is decaf coffee made? And is it really caffeine-free?
Food industry failing to meet Government’s Health Star Rating targets
High-powered energy drinks contain dangerous levels of caffeine
Cold storage research could put a freeze on red meat waste
Call for comment to permit use of new processing aid
Call for comment on new source of human identical milk oligosaccharide in infant formula products
Information session for hirers
Labelling Laws Changes Serve Up Oats As Safe For Coeliacs
New requirements for NSW food businesses
Annual agriculture meetings with Thailand support trade outcomes
Online grocery shopping: ‘huge gap’ in major supermarkets’ food labelling
Call for comment on genetically modified banana application
Call for comment on defining added sugars for making claims about food
Call for comment on a new type of genetically modified corn
Future diets will be short of micronutrients like iron – it’s time to consider how we feed people
Our modelling suggests future diets will be short of micronutrients like iron – it’s time to consider how we feed people
Business registrations keep Baw Baw safe
Call for comment on proposed changes to residue limits for agricultural and veterinary chemicals
Pregnancy warning labels required on alcoholic drinks
Pregnancy warning on alcoholic drinks required from today
Mandatory alcohol pregnancy health warnings are catching attention, especially among younger adults 
Call for submissions on review of carbohydrate and sugar claims on alcoholic beverages
How does ice cream work? A chemist explains why you can’t just freeze cream and expect results
Call for comment on harmonisation of marine biotoxin standards for bivalve shellfish
Statement on aspartame
Four new reports highlight importance of the microbiome for food safety, soils and nutrition
Call for comment on the addition of four human identical milk oligosaccharides in infant formula
Call for comment on using enzymes to produce food additive sweeteners
Call for comment on new source for enzyme processing aid