Latest gastrointestinal News | Page 2

What is ‘fried rice syndrome’? A microbiologist explains this type of food poisoning – and how to avoid it
Genetics links endometriosis and IBS
Gut fungi amplify inflammation in severe Covid
Could gut fungi be linked to severe COVID? What to make of new research findings
Imfinzi plus chemotherapy more than doubled pathologic complete response rate in resectable early-stage gastric and gastroesophageal junction cancers versus chemotherapy alone
Maitland Animal Management Facility Closure
Parvovirus in Hunter region
AstraZeneca advances scientific leadership across multiple cancers with first data from four pivotal Phase III trials at ESMO
New strategy targeting foodborne illness
Is TikTok right – will eating three carrots a day really give me a natural tan?
Why does my hair turn green from the swimming pool?
Lots of women try herbs like black cohosh for menopausal symptoms like hot flushes – but does it work?
Vegan Cats Challenge Carnivorous Expectations
Call is out for volunteers to participate in research for an overlooked allergic condition
Reverse Campaign Wave Three
Fasenra met the primary endpoint in the MANDARA Phase III trial in eosinophilic granulomatosis with polyangiitis (EGPA)
TGA Product Information safety updates 31 August
Our vagus nerves help us rest, digest and restore. Can you really reset them to feel better?
Microorganism that causes rare but severe eye infections detected in NSW coastal areas: study
A male character on Heartstopper has an eating disorder. That’s more common than you might think
Does broccoli boost bad bacteria?
Pill could provide alternative to weight loss surgery
UNE to help create world-first vaccine for on-farm worm cont
Genetically engineered bacteria can detect cancer cells in a world-first experiment
Upgraded RHH Endoscopy Unit to boost access to life-saving procedures
Laboratory research finds gluten caused brain inflammation
Mackay HHS emergency departments treat record numbers
Body temperature identified as a major risk factor for gut issues during exercise in hot weather
Antibiotic-resistant bacteria in NZ’s wild cockles and watercress put people at growing risk of serious illness
Frank Finger reveals the value of working dogs
Ludwig Cancer Research study shows tumor monocyte content predicts immunochemotherapy outcomes for esophageal cancer
AGA Journals’ Impact Factors released: TIGE receives first Impact Factor
Imfinzi plus Imjudo demonstrated sustained overall survival benefit in advanced liver cancer with an unprecedented one in four patients alive at four…
Scientists identify common cause of gastro in young children and adults over 50 years old
Profitable by-products from shellfish waste
Stomal Therapy Week at Mater
Profound health impacts of violence
Dr. Kara Marshall joins the Pew Scholars Program in the Biomedical Sciences
American Gastroenterological Association and American College of Gastroenterology and invest in Oshi Health to accelerate adoption of hybrid digestive health care
Do you need to wash rice before cooking? Here’s the science
Anatara Lifesciences updates on GaRP irritable bowel syndrome trial
Shedding Light on the Complex Flow Dynamics within the Small Intestine
Why does my dog eat grass? And when is it not safe for them?
Elizabeth Johnson wins inaugural Schwartz visionary grant
UHC offers to trade GI prior auth for a poorly defined alternative
AstraZeneca will highlight momentum of practice-changing cancer medicines across its robust pipeline at ASCO 2023
Shining light on ‘lesser known’ disability
ACG and AGA Guideline on Chronic Constipation Management is First to Recommend Supplements Magnesium Oxide and Senna as Evidence-Based Treatments