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Salt in soluble paracetamol linked to increased risk of cardiovascular disease and death
Salt in soluble paracetamol linked to increase risk of cardiovascular disease and death
New research shows kids can help families cut salt consumption
One in two patients across ICUs in India suffers from sepsis, reveals new Sepsis in India Prevalence Study
Middle-aged Australian women drinking more than they have in decades
Australian study set to guide treatment of critically ill patients worldwide
New funding for better heart health in Aboriginal and Torres Strait Islander communities
$10m for national stroke & heart research translation accelerator
New research says improved hip fracture care in China can save lives
Supermarket wars – Woolworths still healthiest, but Coles most Aussie
Experts call for urgent action with Aussie blood pressure out of control
Health and medical groups call for PM to scale up climate commitments after international negotiations in Glasgow
New Research Targets Workplaces to Beat Cancer
Resilience training for young drivers reduces long-term crash risk
Counting women in Covid vaccine research
Handful of companies could prevent around 300 deaths year by cutting salt in these products
Mentoring boost for women breaking into senior medical research roles
Patients with severe Covid could benefit from higher doses of corticosteroids
New five-country study reveals wide variation in salt content across processed fish and meat products
Busting ‘slow down’ myth: vigorous activity needed in later life to live longer and better
Not including enough women in stroke trials could be impacting their treatment
Young people take centre stage at global conference on climate crisis
Global health community calls for climate action ahead of COP26 to avert “biggest health threat facing humanity”
New hope for kidney patients around world with investment into Australian dialysis device manufacture
Med-tech start-ups accelerated towards commercial success
UNSW researchers receive more than $17m in NHMRC funding
Autonomous vehicles, child restraints and food and water security: bright ideas attract funding
Burns prevention and treatment an urgent priority for Indigenous children
COVID-19, IVF, nutrition: here are some of our most read medicine stories of 2020
Put public at heart of pandemic response
Dimerix announces a new COVID-19 study for DMX-200
George Institute researcher wins award for health impact
Food health star ratings can improve diets, study finds
George Institute innovations receive global acclaim
Removing this hidden nasty from our food could save thousands of lives, new study shows
2020 Kep Enderby Memorial Lecture
Chronic diseases and public health failures fuelling COVID-19 pandemic: study
How does food we eat affect our mood?
UNSW tops nation in NHMRC Partnership Projects grants
COVID pushing more people to ditch smokes, new study suggests
More than half of people with diabetes and an elevated blood sugar could be
Drowning biggest killer of children in Indian Sundarbans
COVID-19 is adding to already burgeoning rates of sepsis, say experts
Woolworths home brands still healthiest but could do better, report finds
Critical care preparedness in India needs a booster shot to tackle increasing number of COVID-19 cases
Health 10x: India Innovation Immersive Experience 2020
George Institute’s Dr Parisa Glass takes on new innovation leadership role
UNSW and George Institute for Global Health back entrepreneurs improving lives here and abroad

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