Latest non-communicable diseases News

Ultrafine Particles cause worldwide nearly two million premature deaths
University of Manchester research supports major WHO update on global air pollution
Transforming food systems key to protecting climate and human rights, says UN expert
Caring for non-communicable diseases during pregnancy, expert convening
Should climate change be declared a global health emergency?
UN expert calls for long-term vision to realise the right to health: Maldives
Connecting climate, NCDs & women’s health at Women Deliver 2026
Professor Sophia Zoungas appointed Executive Director of The George Institute for Global Health Australia
A Film About 25 Years of Global Health Collaboration in East Africa
Australia eyes rising healthcare opportunities in Malaysia
TE MAURI DIALOGUE: Kiribati – New Zealand Statement of Partnership
New Zealand and Kiribati enhance partnership
Lifestyle Medicine Comes to Sydney: Doctors For Nutrition Announces 2026 Certification Exam Date
Retail Approach Nudges Healthier Choices In Food Relief
Global collaboration to address the diabetes epidemic in remote India
International collaboration to address the diabetes epidemic in remote India
Heart Foundation recognises George Institute researchers with latest grant funding
Call for government to step up against unhealthy industries
Breastfeeding in Indonesia on the Rise, But Mothers Need More Support
Staying physically active cuts risk of early death by 40 per cent
‘Good’ fats and inflammation: more complex than first thought
Integration Of Care In PNG Focus For NHMRC Funding
$4.8 million to generate new evidence for long-term health conditions
Fourth meeting of the International Health Regulations (2005) Emergency Committee regarding the upsurge of mpox 2024 – Temporary recommendations
Would you hand over your health data if it meant better care?
It’s Time To Act On Adolescent Health
Meeting of the Guideline Development Group for the monitoring and management of hyperglycaemia in pregnancy
Feed the world: adequate healthy food for all increases global health
WHO calls for urgent action to address worldwide disruptions in tuberculosis services putting millions of lives at risk
New SDG indicator on Minimum Dietary Diversity adopted by UN Statistical Commission
Building a healthier world by women and for women is key to achieving gender equality
Third meeting of the International Health Regulations (2005) Emergency Committee regarding the upsurge of mpox 2024 – Temporary recommendations
Advanced analytical methods needed for better insights into chronic diseases
How satellites have become Earth’s new health and nature watchdogs
EMPOWERING HEALTH PROFESSIONALS: UNITAR’S ROLE IN MODERNIZING WHO’S LEARNING ECOSYSTEM
SUPPORTING MYANMAR IN DEVELOPING COST-EFFICIENT PLAN TO TACKLE NCD
New UN Report: 74 percent of Latin American and Caribbean countries are highly exposed to extreme weather events, affecting food security
Course that prepares participants for medical humanitarian aid work commences at Karolinska Institutet
$1.5 million investment to fuel Australian researchers form collaborations with EU partners
The Lancet Diabetes & Endocrinology: Global Commission proposes major overhaul of obesity diagnosis, going beyond BMI to define when obesity is a disease
Further International Success For Public Health Pioneer
Popular diabetes and obesity drugs also protect kidneys, study shows
STEPS Report Addressing the Growing Challenge of Mental Health and NCDs in Ghana
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems
Small Island Developing States (SIDS) Solutions Forum 2024 opens in Fiji to share agrifood transformation solutions
COVID-19 Response Inquiry’s focus on solutions like a Centre for Disease Control – not blame – is right approach: Public Health peak
Signing ceremony for contribution agreements between WHO and France
World-first study to improve health literacy in NSW prisons