Latest nutrition News

New cassava varieties endorsed for release in Nigeria
Tas CEO Graeme Lynch retires
FAO Annual Employee Recognition Awards go to 200 individuals and ten teams across UN agency
Personalised nutrition trend shows flaws in one-size-fits-all diets
‘Alarmingly high’ vitamin D deficiency in United Kingdom
Study suggests sugary diet endangers waste-eating protein crucial to cellular repair
World Vision commits $660 million to fight global malnutrition
Gay men may be at greater risk for poor skeletal health: University study
AIS continues supporting athletes of future
Australia Needed on World Stage After Shocking UN Crisis Report
It’s time for action: improving food security in remote communities
$3.9m in grants to help Vic communities in COVID-19 recovery
A challenging year comes to a close
Social and technical risk awareness helps for online security
Danone recognized for second year in a row as global environmental leader with triple ‘A’ score given by CDP
Round 2 of Washington study underway to determine food, economic insecurity during pandemic
Magic Milk: Monash University paves way for infant substitutes and nutrition
A challenging year comes to a close
Cancer Council endorses Australian guidelines to reduce health risks from drinking alcohol
New study finds fish oil omega-3s EPA and DHA work differently on chronic inflammation
Indigenous Affairs Committee tables its report on food pricing and food security in remote communities
FAO Council concluded with firm steps forward
Getting handle on hangovers
Five tips for grazing sheep on stubbles
Grants to create a more inclusive Canberra
FAO and partners advocate for inclusive food systems to combat rural poverty
New United Nations report reveals inequality in geographical distribution of malnutrition in Latin America
New toolkit aims to improve global birth defects surveillance
Getting handle on hangovers
Young Aussies’ mental health a priority in pandemic recovery
Young Australians’ mental wellbeing must be a priority in pandemic recovery
Eating dried fruit may be linked with better diet quality and health markers
Fit gamers challenge ‘fat’ stereotype, new esports research
Impact of shift work
How to overcome water challenges in agriculture
Exercise found to reduce menopausal symptoms in cancer survivors
Community conservation reserves protect fish diversity in tropical rivers
Penn State researcher to explore how vitamin D affects COVID-19
Ag Chat – latest news and advice from Ag team 23 November
Appointment of Head of Sales
By Australia’s Acting Chief Medical Officer and Chief Veterinary Officer to mark World Antimicrobial Awareness Week
Pet owners have a role in fight to preserve life-saving drugs
Do meal kits tick right boxes?
Fast weight loss and healthy lifestyle provides diabetes hope
Looking back at big industry announcements
New partnership to boost bamboo and rattan’s contribution to sustainable development
Australians falling behind in cholesterol screening
Lifeblood Milk and SAHMRI partner to deliver Australia’s first breast milk fortifier for premature babies