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  • Latest protein news stories and updates. What is happening today? All recent protein news and developments. Live coverage and timeline of protein. All you need to know about protein.
Feed testing: Calculating benefits
Cow milk vs. alternative milk: what’s best?
A “mountain of supply” – counting numbers in Australia’s livestock market
New treatment offers hope for advanced liver cancer
Datopotamab deruxtecan demonstrated statistically significant and clinically meaningful progression-free survival benefit in patients with HR-positive, HER2-low or negative breast cancer in TROPION-Breast01…
Victoria leading way in alternative proteins sector
Why does my hair turn green from the swimming pool?
Weight loss? ‘Nuting’ to worry about with almonds
CSIRO launches free program targeting SME innovation in agrifood​
Study reveals why cancer may spread to spine
It’s time for summer body balance: Reality star Matt Zukowski shares how to embrace a balanced lifestyle
Lamb and beef surging in popularity as prices decrease
Unveiling mechanism of 3D folding of cell sheets
“Gates of Heaven” Calcium Channel Drives Oral Cancer Pain and Growth
Dr Xuyu Liu receives Selby Research Award
Unveiling Novel Mechanism Underlying the Heat Shock Response in Escherichia coli
Red meat industry vital to job creation and economy, according to consumers
Corn silage provides cost-effective fodder
Heat Sensor Protects Venus Flytrap From Fire
High protein foods Australians should try as new data reveals 6,000 people a month are searching ‘strength training’
Science of flavour
Platelets can replicate benefits of exercise in brain
Hummingbird beak points the way to future micro machine design
Dietitian’s advice to accomplish fitness goals amidst growing demand for physical activity in Australia
Immutep receives positive scientific advice from the European Medicines Agency
How to prepare your cattle for feedlot entry
We’re closer to ‘engineering’ blood vessels
Peptomyc Announces the Approval of Its Phase 1b Trial Testing OMO-103 in Combination With Standard of Care in PDAC Patients
How does ice cream work? A chemist explains why you can’t just freeze cream and expect results
First patient dosed in study of Telix’s TLX250 with Merck’s peposertib
Cell protein discovery points to healthier ageing
Researchers craft ‘origami DNA’ to control virus assembly
Experiments provide insights into the molecular mechanism for memory and learning
Potentiating Cancer Vulnerability to Ferroptosis: Off-Targeting Effects of DHODH Inhibitors
Dairy vs plant-based foods and the relationship to oral health
Livestock Advisor Essentials program builds capacity and connection
Huhu hummus and sago salad dressing – potential of insect proteins highlighted in Otago studies
App serves up consumers’ eating habits
Driving demand through consumer motivations
Fast Five with Safiya Naina Marikar
DNA shapes itself to execute new functions
New Data Reveals Australia’s Growing Appetite for Plant-Based Foods
Call for comment on using enzymes to produce food additive sweeteners
When rat smells rat
First patient dosed in study of TLX250-CDx exploring indication expansion
Are sports foods all they shake up to be? Study reveals shocking truth
New study uncovers potential therapeutic target for breast cancer
When pigeons dream

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