Australian vegetable growers have worked tirelessly though a cold and windy winter to make an array of fresh, healthy and delicious vegetables available for shoppers this spring, according to the inaugural seasonal eat more AUSVEG update, published by the Australian vegetable industry.
eat more AUSVEG is an initiative of AUSVEG, the peak industry body representing Australian vegetable and potato growers, to provide consumers with more practical information about how they can make tasty and healthy meals with a variety of vegetables, and tell the stories behind the farmgate so that shoppers can put a face to the vegetables they buy.
As part of its eat more AUSVEG initiative, AUSVEG will be posting practical and valuable information about how to make the most of your vegetables on Instagram via @eatmoreausveg, and will be using the platform to showcase the hardworking growers that grow a wide range of vegetables.
