Well and Good, a leading Australian manufacturer of gluten free baking mixes, has just released its new Chocolate Cupcake Mix. These cupcakes can be made in a snap; a mess-free way to bake cupcakes that won’t last long on the wire rack.
As with all the Well and Good range, they’re free from gluten, dairy, egg, and nuts. Home bakers will also find a vegan-friendly recipe on the back of the pack for people following a plant-based diet.
Managing Director, Sam Barak, said “COVID has presented Australian businesses with many challenges in 2021, so I’m proud of the team for bringing this product to market. While other chocolate cupcake mixes exist, ours takes flavour to a new level. It is also produced in our Melbourne-based factory that’s free from all major allergens.”
The Well and Good Choc Cupcake is easy to transport into office morning teas. Pack them into a school lunch for an indulgent Friday treat. When parties roll around, make individual cupcakes or one majestic celebration cake.
- Delicious new easy-to-make recipe.
- Includes a decadent icing sachet.
- Free from gluten, dairy, eggs and nuts.
The Chocolate Cupcake Mix will be available in Independent Supermarkets from late September 2021.
