“You hope you never need to enact this plan, but having one can save vital minutes and potentially save lives.”
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Mr Gallagher said there are steps that every household can take to better protect themselves and their properties from fires.
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WFI’s top tips to reduce fire risk include:
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1. Ensure there is a cleared area around your property, firebreaks between paddock boundaries and suitable access for water tankers or fire trucks
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2. Remove flammable material from the immediate perimeter of the property, and place oils or fuels in covered sheds away from the home
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3. Keep water tanks full and connected to pumps, and prepare hoses that reach around your home
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4. Carry out regular maintenance checks on harvesters, specifically the moving parts that generate heat like bearings and belts
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5. Regularly clean harvesters to remove build-up of dust, straw, chaff or other crop debris
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6. Trim overhanging trees and shrubs from around your home, keep grass short, remove all debris and leaves from gutters and downpipes if safe to do so
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7. Monitor fire danger ratings and declared fire bans, and conduct activities in line with your State or Territory fire authority’s requirements
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8. Have an emergency kit ready which includes battery powered radio, torches and spare batteries
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9. Check your insurance cover is up to date and reflects current rebuilding costs, debris removal and has allowances for temporary accommodation if needed.
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WFI remains committed to supporting rural and regional businesses and farms to reduce risk and build resilience through its national network of authorised representatives.