Dr Dolphin; Dr Karl; surviving shift work; and climate-proofing food and wine

▪ Who will win this year’s South Australia’s Science Excellence Awards?

▪ The science of wine, the language of plants, and the neuroscience of sex, drugs and salsa dancing at Big Science Adelaide.

▪ Gravitational waves explained by scientists, sounds, video art and poetry.

▪ Why does food taste different when you have a cold? And how do your neurons communicate? Meet your brain and find out.

▪ Food and wine in a changing climate: can we save Maggie Beer ice cream and Barossa shiraz?

▪ Shift worker? Hear from experts about how it affects your health and what you can do about it.

▪ Meet Adelaide’s Dr Dolphin and his bottlenose friends.

▪ Zoos as research institutes, studying rhinos, African wild dogs, palm cockatoos, reptiles and more.

▪ Science Alive! comes to the Clare Valley Science Spectacular.

▪ A mobile observatory tours regional SA.

▪ Take the Aha! Challenge and test your brain’s creative insight.

More on these highlights below, and others at www.scienceinpublic.com.au/science-week, and on Twitter at

/Public Release.