From Farm to Fork, Manu Feildel follows our country’s favourite meat-protein


Chicken now accounts for almost half of total meat consumption by Australians at 48%, with demand continuing – driven by cost-effectiveness, versatility, taste, and consumer preferences for more sustainable choices. Celebrity chef Manu Feildel went behind the scenes at Ingham’s to see for himself how our nation’s largest integrated poultry-producer gets chicken on our tables.

/Public Release.