How to win shares & influence fast-food market: warm & fuzzy can’t cut it

New research from QUT challenges a common assumption in social media marketing: for fast-food brands, social media posts that signal expertise and competence are shared more often than those focused on warmth and friendliness.

  • QUT study of 1000s of Facebook posts found cool colours and competence-sounding language promote sharing of fast-food ads, not warm and friendly text

  • Content sharing is the most prized type of engagement on social media because it suggests the ad has been evaluated before sharing

  • Warm colours and emotional captions have a negative effect on sharing.

/University Release. View in full here.