It’s an egg-citing time of year for Victoria’s fish ‘n’ chippers

Grilled, battered, crumbed—tucking into a delicious serve of fish ‘n’ chips is an iconic Australian experience. But who will be crowned as having Australia’s best?

In its third year, kicking off this Easter, the FRDC is excited to be opening votes and hopping nationwide on its quest to uncover Australia’s best fish and chips for 2019.

The awards are a fantastic opportunity to support local businesses as well as educating consumers on the sustainability of the Australian seafood industry and the vast range of seafood options on offer.

Blu by Australian Seafood in Coburg North took the Judge’s award. Ownere Theodore Patiotis says “Winning was a phenomenal achievement and I couldn’t be prouder of my staff who help me day in and day out to make Blu what it is. We work incredibly hard and to be recognised was just a wow moment for me.”

Toni Moussa of Seafood on Evans in Sunbury

/Public Release.