Latest seafood News

Queenslanders Crown 2026 All Best
Recognising the People Behind Our Vision: Sustainability and Science Star at 2026 Seafood Awards
Tasmania receives global recognition in foodie destination list
Coles brings gami korean chicken home with new fakeaway range
Tasmania’s tourism industry showcased at top trade event
Greenlandic Chefs Take the Helm in HX Expeditions’ New Culinary Initiative
Bicheno named best town in Australia
$3b export surge under NZ-EU trade agreement
Latrobe City, Recycling At Home Is Changing For Better
We Need Many Perspectives Of Industry
The Sundays Celebrates First Anniversary with Travel + Leisure It List 2026 Recognition
Adelaide Central Market Named One Of World’s Best
Hobart Airport announced as Major Partner for the 2026 Tasmanian Export Awards
Catchin’ Up With Rex Chapman
Curiosity Is Start Of Science
25 Years Of Hoki: Success Story Worth Celebrating
“No Fertiliser, No Farmer, No Food”
Cardboard Is NO-GO In FOGO
Common ground on ocean health amid growing attention on fishing practices
Thousands set to hop along to Sydney Fish Markets this Easter
Not Whoppers We’re After
2025 Year In Review
Seafood NZ calls for fact-based discussion on Fisheries Amendment Bill
Seafood sector welcomes introduction of Fisheries Amendment Bill
One Million Visitors Flock To World’s Best Fish Market
Mandurah Crab Fest returns with three more years of support
Telling Our Story With Pride
Middle East conflict starts to impact New Zealand seafood sector
Minns Government takes major step forward for recreational fishing in NSW
When Seafood Becomes Election Issue
New Wave Concert Series At Sydney Fish Market To Reel In Evening Visitors
Black-market Seafood Crackdown In Sydney Restaurants
Understanding Ring Net Fishing
Schools Ready For New Anaphylaxis Treatments For Students
From the Commissioner: Dont miss the boat on new seafood labelling rules
Seafood New Zealand responds to High Court decision on hoiho fishing closure
Last chance: enter now for February Dining Cashback draw
Last chance: enter now for February Dining Cashback draw
Faces Of Fishing
It’s a catch! World’s best fish market welcomes over 230,000 visitors in its first week
Festivale Spectacle For Senses
‘PERI’ BIG FLAVOUR MAKEOVER FOR COLES’ BACHELOR’S HANDBAG
New $20M government-backed ‘Made Right Here’ campaign to support Aussie makers and growers
‘Hooked On Lakes’ Fishing, Fresh Seafood And Fun
Are You Getting Enough Protein?
Water-related Incident, Akaroa
Queensland Government leads the way with science-backed strategy to rebuild saucer scallop stocks
Taste Of Summer Delivers Another Standout Festival