Latest seafood News | Page 3

Lifetime Ban For Illegal Abalone Fisher
Richard Wells On Nurturing Next Wave
Seafood New Zealand Welcomes Balanced Approach Of New Hauraki Gulf Marine Protection Bill
Happy New Fishing Year
Barrier Bag Ban Signals Next Phase Of WA’s Plan For Plastics
Buy West Eat Best month showcases WA’s bountiful produce
Seafood New Zealand endorses continued science to support fisheries sustainability
Catchin Up With Chase Hann
Celebration Of Hoki Season
A taste of Italy arrives with Wodonga’s latest eatery, Casa 1872 Italian Ristorante
Why Our Magazine Matters
Serve up your ideas: The Curated Plate 2026 Serve up your ideas: The Curated Plate 2026
Final Message To Beautiful Bunch
Recall of Woolworths Seafood Salad (Western Australia only)
MasterChef Champ To Cook Up Storm At TASTE Camden
Darwin Waterfront Corporation – MVO
Fish made fuggin awesome – the story behind Zak and Tamar’s Fishy Bits
Trawling’s bold future – how we can help create a bright future for fishing technology
NZ-UAE Trade Agreement enters into force today, unlocking billions in new opportunities
New rules for WA produce & deli bags
Reely Good Times At Free Ballarat Fishing Festival
Seeking Shared Sentiment On Sediment
Statement on Prime Minister’s comments on the Regional Investment Corporation
New Sydney Fish Market Roof Lights Up Harbour
Don’t Let Trolls Stop You From Telling Your Stories
Two new seasonal work visas to grow economy
‘Listening to understand, not to refute’ – Seafood New Zealand’s 2025 conference
A decade of seafood stardom: Graeme Sinclair, Sir Tipene O’Regan and other future-thinkers honoured at 2025 Seafood Stars Awards
Adelaide makes waves in Hobart
New Spanish mackerel assessment shows sustainable populations
Three-month countdown begins until residents turn food and garden waste into compost
Seafood New Zealand Prepares for “Thoughtful” Conference – Seafood’s Science, Storytelling and Health Benefits all on the Table
Reel Support For Queensland’s Seafood Industry
Our Work To Reduce Protected Species Captures
Gascoyne Food Festival Grows Even Bigger In 2025
The Curated Plate dishes up tourism success for the Sunshine Coast
What I’ve Learned At Career Fairs
Territory mangoes, Kakadu plums, NT Barramundi: The quest for Northern Territory premium brands
Pat Nyhon: “Please Let Us Put Food On Your Plate”
Unifying Power Of Conference
SA delays deli bag ban by 2 years
New line-up of wine and food in Margaret River Pair’d for success
Vouchers available to help agrifood and beverage businesses grow
An On-water “home Invasion”
Strengthening consumer confidence through improved seafood labelling
“This package helps with short-term survival, but it’s not the answer”
Long-awaited seafood labelling change a welcome start, but Australians still left guessing
Catchin’ Up With Mike Terry Senior