Long, longer, longest: new trials weigh up benefits of long coleoptile wheat varieties

Long coleoptile wheat
The long coleoptile trait stands to become an important risk-management strategy for Western region growers to respond to the changing climate and increasing enterprise size. Photo: SLR Agriculture

Strong interest amongst Western Australian growers in new lines of “moisture seeking” wheat is driving the expansion of regional trials this year, with results set to inform future agronomic and farming systems guidelines for long coleoptile varieties.

The trials are part of a two-year Grains Research and Development Corporation (GRDC) investment, led by SLR Agriculture, focusing on the relationship between the long coleoptile trait and agronomic factors including time to emergence, soil temperature and planting depth, as well as the combined effect of these factors on crop establishment.

Following the success of last year’s trials, sites are being sown this year at Yuna, North Ballidu, Meckering, Muntadgin, Pingaring and Esperance. At North Ballidu, trials sown into moisture at a depth of 130mm were already showing good emergence just nine days after sowing.

The coleoptile is a modified leaf which protects the developing shoot as it emerges. A longer coleoptile enables seed to be sown deeper. The ability to deep-sow means better use can be made of stored soil moisture.

A longer period for root growth will also increase access to deeper moisture and opportunities for exploring increased nutrient uptake.

Project lead Michael Lamond of SLR Agriculture said that the long coleoptile trait stands to become an important risk-management strategy for Western region growers to respond to the changing climate and increasing enterprise size, which is extending the sowing period.

“With long coleoptile lines, growers can chase moisture deeper in soil profiles from summer rains prior to normal sowing windows in medium to low-rainfall zones. By sowing into moisture with a variety with correct genes for a planting date, a spring flowering window is more certain than with dry sowing,” Mr Lamond said.

“While the long coleoptile trait has been around for a long time, renewed interest in the trait from growers is due to extensive research conducted by Dr Greg Rebetzke and the team at CSIRO Agriculture and Food.”

There are three distinct groups when considering coleoptile traits:

  • Conventional wheat lines have a coleoptile length of around 60mm and are generally sown at a depth not greater than 50mm.
  • Longer coleoptile lines have been selected by breeders for their incrementally longer coleoptile length and can be sown at depths of 70-90mm.
  • True ‘long coleoptile’ lines are those that have the Rht18 gene. These lines have a coleoptile length of around 120-140mm and can be sown at depths of more than 100mm.

Results from last year’s trials were presented at the GRDC Grains Research Update in Perth in February. Twelve varieties with standard, longer or long coleoptile traits were trialled across the sites, at various sowing depths.

“The trials found that long (Rht18) and longer coleoptile wheat varieties emerged from deep sowing with greater plant numbers than conventional lines,” Mr Lamond said.

“The split in emergence from deep sowing to shallow sowing was very dramatic. We could see the difference across the trial plots, not only in plant density, but plant vigour as well.

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At North Ballidu, long coleoptile trials sown into moisture at a depth of 130mm were already showing good emergence just nine days after sowing. Photo: SLR Agriculture

“Sowing these varieties appeared to give growers the ability to chase moisture down from a summer rainfall event rather than sowing dry and waiting for a general break to the season.”

GRDC grower relations manager – west Rachel Asquith said that last year’s trials generated significant interest with growers, with field walks to the sites providing an opportunity to capture where gaps in knowledge might exist.

“Through over 35 grower groups, approximately 600 farmers have been exposed to the first year’s findings from the project,” Ms Asquith said.

“Visits to the trial sites have engaged growers in really topical discussions around issues related to long coleoptile varieties such as herbicide interaction, risk of furrow fill, soil amelioration and improved crop safety.

“The second year of GRDC’s investment will take this project into additional regions, with the two new trials extending into the Geraldton and Esperance port zones, in addition to four trials in the Kwinana East, Kwinana West and Albany zones.

“It’s an exciting time for WA wheat growers, who will no doubt be eager to see the results from new long coleoptile varieties and extended trial locations.”

GRDC has invested in ongoing research and development of the long coleoptile trait, and currently has a request for tender open focusing on integrating long coleoptile wheat into Australian farming systems.

Ms Asquith said that GRDC continues to work with research partners on a range of investments to develop tools and technologies that offer growers choices and information about ‘when, how and what to sow’ to maximise their overall profitability.

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