var pagename = window.location.pathname;
pagename = pagename.replace(///g, ”);
shortPageName = pagename.slice(-7);
shortPageName = shortPageName
//alert(shortPageName);
var dateDiv = $(‘div.date:first’);
var textDate = dateDiv.html();
//alert(textDate);
var calcSourceID = shortPageName + textDate.replace(/s+/g, ”);
//alert(calcSourceID);
Australian beef producers are largely maintaining their herd plans while adjusting cattle sales in response to livestock readiness, seasonal conditions and market opportunities, according to the latest Beef Producers Intentions Survey (BPIS) Pulse Survey.
The survey found 83% of producers have maintained the herd intentions they reported in April, while Australia’s 2026 autumn calf drop remained largely unchanged at 2.49 million head.
MLA Senior Market Analyst Emiliano Diaz said the results show producers remain confident in their longer-term plans while responding to conditions within their individual businesses.
“One of the strongest messages from this survey is that producers are making deliberate decisions based on what is happening on farm as well as the market,” Mr Diaz said.
“Seasonal conditions, livestock performance, production targets and market signals are all influencing those decisions.
“That confidence is reflected in the fact that more than eight in 10 producers have maintained the same herd intentions they reported earlier this year.”
The most notable shift from April expectations was in cattle sales, with producers selling an estimated 4.73 million head during the first six months of 2026, compared with the 5.19 million head forecast earlier in the year.
Among producers who sold fewer cattle than planned, 38% reported animals had not yet reached their target weight, while 19% said they were holding cattle in anticipation of stronger prices.
Mr Diaz said the results demonstrate that lower sales were driven by a range of factors rather than a single market trend.
“For many producers, cattle simply weren’t ready to sell when they had initially expected,” Mr Diaz said.
“That can reflect a range of production factors, including pockets of tougher seasonal conditions experienced in some regions earlier in the year, which can affect weight gain and the timing of turn-off.
“For others, market expectations also played a role, with some producers choosing to retain cattle longer where they saw an opportunity for stronger returns.”
The survey also highlighted regional differences in autumn calving and cattle sales outcomes, demonstrating how seasonal and market conditions continue to influence decision-making across Australia’s diverse production systems.
“The BPIS provides a valuable picture of what’s happening on farm and the factors shaping future cattle supply,” Mr Diaz said.
“These results show an industry that remains confident in its direction while continuing to adapt herd management and turn-off decisions to conditions on farm and in the market.”
To view the full report, visit: Beef Producers Intentions Pulse Survey – July 2026
The Beef Producer Intentions Survey was designed by MLA to provide industry with reliable data on producer intentions and sentiment and is one of the inputs used in MLA’s beef industry forecasting models.
Feedback for the Pulse Survey was collected from grassfed beef cattle producers between 1 July and 31 July 2026, with a total of 1,284 producers from across Australia responding to the survey.