Latest Meat & Livestock Australia News

Summer and wet season resource hubs now online
Encouraging Aussies to Share Lamb this Christmas
Australian Beef feels MasterChef effect
Looking back at big industry announcements
2020 industry fast facts released
World first sheep sustainability framework calling for public comment
$4.5m collaboration to boost red meat integrity system
Rare Medium Academy to help foodservice with COVID-19 recovery
Strengthening data security
Cattle exports decline as high prices impact demand
Is your livestock transporter Trucksafe?
Herd rebuild buoyed by anticipated summer rain
MLA Annual General Meeting goes online
Polled gene testing for a more sustainable herd
Stop denigration – time for a truthful conversation
MLA’s COVID-19 statement 15 October
MSA data reveals link between eating quality and lifetime weight gain
‘Steaking’ a reputation on MSA
Record-breaking year for MSA program
Strategic grazing for success
Blockchain technology to enhance industry integrity
Global meat trade defies disruptions
Pasture Dieback Hub gives producers latest information
Market in focus – South-East Asia
New Global Market Snapshots released
Six ways to tap into new myMSA features
Temporary fencing delivers long-term benefits
Global wrap with Andrew Cox
Lamb slaughter rates down as producers look to rebuild flock
Brazil surges ahead in global beef exports
Grainfed cattle premium contracts
Taking feedbase management back to basics
How shade delivers benefits at Iranda
Korea becomes Australia’s top tenderloin market
COVID-19: impacts on markets 15 September
MLA boosts investment in pasture dieback R&D
Beef exports impacted by reduced slaughter
Choosing traits when selecting bulls
Five tips to prepare for wet season
New Spring Lamb campaign Shares Lamb with Aussie legends
Best practice boosts survival
State of Industry Report 2020 released
Chance of La Niña forming increases
New research partnership targets northern beef industry
Chance of La Niña increases
Frost-affected crops in spring: assess your options
Sheep Reproduction RD&E Impact Assessment released
Aussie goatmeat inspiring US chefs