Taste future, eat a spider, ferment your cabbage

National Science Week

Great National Science Week FOOD stories up for grabs now around Australia.

  • Taste tomorrow: fake meat, sautéed spider and lobster lollies —Melbourne
  • Eating for the planet—talent in Sydney and Melbourne
  • Take a virtual tour of the world’s only Sourdough Library—Tasmania
  • What’s wrong with ultra-processed food? — Melbourne
  • Carbon Counter: cut your contribution to climate change—online

These are just a few of appetising events and activities happening across Australia during National Science Week: August 15 to 23.

If you’re after more great ideas for highly visual stories, don’t hesitate to

/Public Release.