Latest Australian Farmers News | Page 3

Fresh envy apple & strawberry summer tart
How glut and too much guac became ice cream dream
Billabong kids have farming in their sights
‘A wall of water hit my farm’: Kim’s story
Barbecue short ribs with hasselback pumpkin and salad
Innovation in Red Meat | Barfield Station
Innovation in Food | Tomato growers Flavorite
Innovation in Wool | Avington Merino
AgDay photo competition expands to include video
What’s in fruit bowl relish
Spring Greens Medley
Easy teriyaki pork, veggie & noodle stir fry
Wool’s powerful message to world
Cattle station, camel and surprise career
Pumpkin and ricotta cannelloni
Countdown is on to agriculture’s big day
Lens on rural life
Three agricultural changemakers creating change and climate action
What you need to know about Foot & Mouth Disease
Warming mushroom stroganoff
Top 5 favourite stories
Behind scenes of humble iceberg lettuce
Carbon neutral steak on plates
Leftovers Bubble and Squeak
Creating opportunity for budding farmers
Chocolate and peanut butter slice
Striving for success in far west
Autumn apple crumble
Buying Aussie avocados made easy
Fashions on field
An outback Anzac
Flood force: heartache as farms and homes disappear underwater
No ‘chip’ off old block: low carb potatoes meet modern demands
Top 3 favourite oyster recipes
City to farm journey
Online butcher feeds meat lovers’ appetite for connection
Sunflowers brighten day for thousands
How would you like your eggs?
Farmer breathes new life into unwanted cotton clothes
Beef meets big tech
Chick go shears, Jo’s shearing story
Kimo Estate combines farming with world-class tourism
Bales for MJ Bale
How to support local pork producers this holiday season
Western NSW farmers dig deep to raise big bucks for cancer
Blind taste-tests help shoppers choose right cut of lamb
‘Christmassy’ chocolate stuffed ginger bread cookies
CSIRO confirms beef’s nutritional efficiency