Latest Australian Farmers News

Family Values At Heart Of Golden North Ice Cream
Nurturing the future of Agriculture: Simon Rowe’s vision at Princess Royal Station
Believe In Beef Film Shines Light On Industry Evolution
Matildas Of Rural Australia
Controversial Biosecurity Levy to Impact 85,000 Australian Farmers Amid Financial Strains
Pineapple Shines In Morning Mood Booster Smoothie
Agvocate Taking On Social Media
Farmers warmly welcome better choice of vehicles to Australia
Catherine’s fresh take on veggies
How the farm and social media helped a teen’s battle with Lyme disease
True colours: art of breeding coloured sheep
Little farm with big conscience
How isolation drove the creation of Australia’s Rural Women’s Day
Why Australia’s food bowl, the Murray-Darling Basin, is making headlines
From barrister to berry boss, how Stephanie is changing the farm game
Baked in Barossa
Farm dream to reality: The story of the first generation farmers who created The Food Farm
We bought a pub… The story of why the Walkers bought a pub to keep the family farm
Warndu connects indigenous culture and bush foods with the world
Milking more from dairy products saves money, cuts food waste
3 million loaves and 2 million tins of Milo
Ode to orange… and all Aussie produce
Dare to dream: How wool captured city girl Sam Wan’s imagination
Everything you wanted to know about farming hemp
Ode to orange… and all Aussie produce
New study to help Aussie farmers curb chronic pain
Think the plant nursery at Bunnings is impressive, wait ’til you see what this station is doing
Crop to cup philosophy to growing coffee in Australia
Zen hens: swapping corporate career for egg farming
How devastating accident opened door for Ability Ag
How science could transform shearing
Not kidding around
Long lunches and lure of farming
Muloorina Station magic
Choose Aussie grown to boost declining farmer morale
NFF president Fiona Simson receives 2023 Rabobank Leadership Award
Forest farming means seeing forest from trees
These eggs are smokin’ – an Australian first transforming the humble egg
Fresh envy apple & strawberry summer tart
How glut and too much guac became ice cream dream
Billabong kids have farming in their sights
‘A wall of water hit my farm’: Kim’s story
Barbecue short ribs with hasselback pumpkin and salad
Innovation in Red Meat | Barfield Station
Innovation in Food | Tomato growers Flavorite
Innovation in Wool | Avington Merino
AgDay photo competition expands to include video
What’s in fruit bowl relish