Latest environmental health News | Page 5

Put Your Hand Up To Support Gippsland Lakes
Indigenous knowledge merges with science to protect people from fish poisoning in Vanuatu
Baylor, Rice research detects hazardous chemicals in human placenta with speed and precision
Urgent action needed to tackle ‘silent health crisis’ of rising temperatures
Australian-first Monash study highlights the rapid rise of silicosis associated with artificial stone work
New measure identifies Australia’s healthiest places to live
Threat reduced to Townsville LGA, TLDMG urges community to stay informed
WHO’s Executive Board discusses health topics of interest to all
Your environment affects how well your medications work − identifying exactly how could make medicine better
Commemorating World Neglected Tropical Diseases Day 2025
*UPDATED: Farmers welcome Tasmanian fracking ban
Farmers Welcome Tasmanian Fracking Ban
Moment in the sun: why greenspace planning is key to better health
Fracking Ban Extended To 2030
Amoebic Meningitis Warning As Water Temperatures Rise
Chornobyl Dogs’ Genetic Differences Not Due To Mutation
Ideagen’s EHS Software Top for AI Capability According to Prestigious Independent Research and Advisory Firm
Six dogs in emaciated conditions found on woman’s property
PFAS Test Results For Wentworth Shire
Which infectious disease is likely to be the biggest emerging problem in 2025?
Launch your career with Council’s 2025 Apprentice, Trainee, and Cadet Opportunities
Australia leads progress in agriculture project in Asia and the Pacific
LGBTIQA+ Action Plan important to close health gaps, says peak body
‘Beat Bite’ This Summer
International Soil and Water Forum opens in Bangkok to tackle water scarcity and soil degradation
Extensive antimicrobial usage sparks warning over increased resistance
3 surprising vegan foods that can make you sick this summer
Brighton food outlet fined $35,000 for food safety offences
Protecting Aquatic Life Starts With Your Choices
New Food Safety Requirements From 8 December
Mosquito-borne diseases are on the rise. Here’s how collecting mozzies in your backyard can help science
Cinnamon, spice and ‘everything nice’ – why lead-tainted cinnamon products have turned up on shelves, and what questions consumers should ask
Safer Dining Ahead As New Food Rules Roll Out
NSW Residents Urged To Take Precautions In Heat
Global ministers and partners pledge action with new Jeddah Commitments on AMR
Plastic pollution a global threat to human rights, say UN experts
Greater Shepparton City Council’s Parks, Sport and Recreation team enhances community spaces
Scientists turn to nature to help tackle antibiotic resistance
Spotlight On Tackling Antimicrobial Resistance
Japanese Encephalitis Virus Activity In Kimberley
Machine Learning Predicts Highest-Risk Groundwater Sites to Improve Water Quality Monitoring
New Food Safety Requirements Apply Soon: Bega Valley
National Food Safety week highlights importance of food safety
Scores On Doors Scores Big For Business And Customers
Good Health Helped By Good Hygiene
Quadripartite partners organize High-Level One Health Meeting in collaboration with the Brazil’s Ministry of Health at the G20 Summit
PolyU researchers advance marine conservation and sustainable seafood research
Australia partners with PNG and Solomon Islands to boost biosecurity