Latest FAO News | Page 18

COP27: First official Food and Agriculture Pavilion
New $250 million USAID grant will boost FAO’s efforts to strengthen global health security and agrifood systems
Rural areas bear brunt of migration pressure
World Food Forum: Transforming agrifood systems through digital technologies
UN Women Executive Director visits Tanzania, calls for investment in women and girls
World Food Forum wraps up five days of melding diverse perspectives to transform agrifood systems
World Food Forum: Exploring options for future soil and plant nutrition
World Food Forum calls to keep trade in fertilizers open and increase their affordability and accessibility for farmers
World Food Forum: FAO introduces Agrifood Systems Technologies and Innovations Outlook
Exploring how science, technology and innovation can boost Africa’s lagging agricultural productivity
World Food Forum: Youth leaders ask policy makers to step up efforts to bring about real change
World Food Forum: Science, technology and innovation take centre stage in transforming our agrifood systems
Central America’s Dry Corridor: Turning emergency into opportunities
World Food Forum: Hand-in-Hand Initiative brings partners into agrifood family
World Food Forum: Young people’s role in transforming agrifood systems at heart of global youth event
World Food Forum opens to galvanize youth engagement, science and innovation and investment
One Health Joint Plan of Action launched to address health threats to humans, animals, plants and environment
Towards stronger food safety systems and global cooperation
Rural women confronting global cost-of-living crisis
Catastrophic hunger levels recorded for first time in Haiti
World Food Day 2022: Call to leave no one behind comes at critical juncture for global food security
Agricultural aid: game changer in tackling hunger crises
Presentation of Annual Report of UN High Commissioner for Human Rights
FAO’s Hand-in-Hand Initiative hits ground running
FAO ready to help map pathway out of global food crisis
50th Session of Committee on World Food Security opens amid multiple challenges to global food security and nutrition
Celebrating role of cotton in global development while calling for developing crop more sustainably
FAO Food Price Index drops for sixth consecutive month
How sustainable forest management can enhance world’s biodiversity
Asia-Pacific countries urged to rapidly transform agrifood systems as hopes fade for achieving Sustainable Development Goals by 2030
Consumption of primary processed wood products predicted to grow 37 percent by 2050
Youth must be given skills to shape evolving forestry sector, FAO Director-General says
FAO and Italy’s Carabinieri renew collaboration for protection of environment, forests, and biodiversity
World must halt deforestation and use forests sustainably, FAO Director-General says
Sustainable forestry: FAO releases reports on deforestation, livestock grazing and farmer field schools
Tackling food loss and waste: triple win opportunity
Reducing food loss and waste central to tackling climate change, food insecurity and to making more efficient use of our natural
Stop food access crisis from turning into food availability crisis, FAO says
G20 meeting: Digitalization is big opportunity for women and youth in rural areas, says FAO
FAO and Slow Food renew collaboration to improve smallholder livelihoods
From data to drops: Optimizing water use is key for agrifood systems
Second statement by Heads of FAO, IMF, WBG, WFP, and WTO on Global Food Security and Nutrition Crisis
Collaborating for better global health: New Tripartite Operational Tools
Food crisis tightens its grip on 19 ‘hunger hotspots’ as famine looms in Horn of Africa
Agrifood systems transformation can help resolve Latin America’s food “paradox”
FAO calls for solidarity and passion for humanity to combat rising hunger and poverty
Waiting for a famine declaration for Somalia is “too late”: Humanitarian Sector
FAO and World Economic Forum bolster collaboration to transform agrifood systems