Latest fatty acids News

Engineering mini human hearts to study pregnancy complications and birth defects
Do sharks indulge in unhealthy snacks? The science says yes
Common Type Of Fiber May Trigger Bowel Inflammation
Omega-6 fatty acids could cut risk of bipolar disorder
TikTok users claim freezing bread can make it healthier – here’s what the science actually says
Saturn’s ocean moon Enceladus is able to support life − my research team is working out how to detect extraterrestrial cells there
Could not getting enough sleep increase your risk of type 2 diabetes?
Researchers Investigate the Dietary Impacts of Dairy within the Japanese Population
Dietary fibre critical in managing hypertension, international study finds
If life exists on Jupiter’s moon Europa, scientists might soon be able to detect it
Traditional Japanese diet associated with less brain shrinkage in women compared to western diet, says research
Chocolate that brings joy to your gut health and your tastebuds
Gut microbiome: meet Ruminococcus bromii – the microbe that loves carbs
Are you a mosquito magnet? Here’s why and what you can do about it
Gut microbiome: meet Roseburia intestinalis – the energy-producing bacterium that helps us fight against disease
The healing properties of seafood: SCU Buzz
Drinking olive oil: a health and beauty elixir or celebrity fad in a shot glass?
Are slushies really bad for young children’s health?
Omega-3 fatty acids are linked to better lung health, particularly in patients with pulmonary fibrosis
Fatty acids hold clue to creating memories
Tiny worm offers window into important protein modifications
Deep-sea squid gives up secrets
Mediterranean diet can improve chance of IVF success
Time to start thinking about seafood for silly season
Slime after slime: why those biofilms you slip on in rivers are vitally important
Fibre boost could combat ‘chemo brain’ drain
Cow milk vs. alternative milk: what’s best?
Two-of-a-kind strike oil
Polar experiments reveal seasonal cycle in Antarctic sea ice algae
How burgers and chips for lunch can worsen your asthma that afternoon
Omega-3 fatty acids promising for maintaining lung health
WHO updates guidelines on fats and carbohydrates
Fish-free omega-3 supplement created from bacteria
Discovery of one hundred fatty acids opens up new research trajectories
WHO recommends stronger policies to protect children from the harmful impact of food marketing
Deuteration continues to be an important characterisation tool in understanding COVID infectivity and severity
Enhancing carbon dioxide reduction
SAF Production Set for Growth but Needs Policy Support to Diversify Sources
Creation in laboratory
Elizabeth Johnson wins inaugural Schwartz visionary grant
New CDU studies finds two native Australian plants have healing properties
New CDU study finds two native Australian plants have healing properties
Cancers in distant organs alter liver function
Fat molecules linked to sleep problems among children with autism
A novel biomarker and potential improved therapy for multiple sclerosis and related neurodegenerative disorders
Switching meat and milk for plant-based copies misses vital nutrients
Methane breathe testing for better future