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New WHO guidelines: up to 45% of dementia risk could be prevented or delayed
Metabolic Syndrome Linked To Faster Brain Ageing
Brazil’s Opportunity To Be SAF Powerhouse
Why Everyone Is Suddenly Eating Sardines
Scientists used a method from ecology to identify whether icy moons could hold conditions for life
Controlling cell membranes with chemical reactions: a new switch for the nanoscale
DAIRY PROCESSOR FINED OVER NEWCASTLE ODOUR INCIDENT
World-first Omega-3 Testing For Expectant Mothers
New flow chemistry capability saves deuteration time with high yields
Nanotech Natural Balm For Hair
Weaning, more than a change of food: it shapes a life-long healthy gut
How Fats We Eat Shape Our Ability To Fight Disease
The biology of body odour, from sweat glands to skin bacteria
Triggering Self-combustion In Fat Cells For Weight Loss
Molecules found in Martian rock hint at ancient life – new study
Anxiety in teenagers linked to sugary drinks – new research
What are postbiotic supplements – and do you really need them?
Why Do T Cells Attacking Tumors Become Fatigued?
How smart home materials can shield us from extreme heat and cut energy bills all year
‘Never move around a flaming dessert’: a scientist explains the chemistry of a Christmas pudding
How C-reactive protein outpaced ‘bad’ cholesterol as leading heart disease risk marker
Microbial glues go from foe to friend with a simple chemical tweak
Why it’s so easy to choke on fish bones – and the other dangers they pose
Chemistry Meets Biology: Controlling Artificial Cell Membranes Through Catalysis
Could exercising while losing weight preserve your muscles and help keep them ‘young’?
Thesis On Biological Mechanisms Of Anorexia Nervosa
Skin Deep: New Research Reveals Secret To Ancient Fish Scales’ Survival
Exploring Natural Feed Additives To Reduce Methane Emissions From Livestock
Prediabetes remission possible without dropping pounds, our new study finds
Sustainable fuels could reduce the climate impact of military aircraft
The dirty truth about what’s in your socks: bacteria, fungi and whatever lives between your toes
Newly Discovered Protein Passes Enzymes On Like Baton
The A to K of vitamins: what you need and where to get it
Sex expression research looks to boost hempseed yields and supercharge production
From athlete’s foot to smelly soles: why daily washing is key to healthy feet
Indian Ocean fisheries play outsized role in nutritional security
The ‘Mind’ diet is good for cognitive health – here’s what foods you should put on your plate
From sore muscles to smartwatches and stubborn belly fat: answers to six of the most common fitness questions
‘Good’ fats and inflammation: more complex than first thought
NZ’s changing diet: Māori bread and jackfruit join other new foods in the country’s nutritional database
Why the salmon on your plate contains less omega-3 than it used to – and how the industry can address that
First proof that activation of receptors involved in the gut microbial breakdown of fibre cuts cardiovascular disease risk by 20 per cent
Antarctica’s sea ice is changing, and so is a vital part of the marine food web that lives within it
Through Winter With Balanced Diet
Bovotica Secures $3.4m To Reduce Methane Emissions From Cows
Scientists surprised to discover mayflies and shrimp making their bodies out of ancient gas
INVESTIGATION INTO DEBRIS BALLS CONTINUES
This mucus-loving gut bacteria is important for health – here’s how to keep it happy

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