Latest food choices News

Fresh fruit down, junk food up: our modelling suggests Australians’ diets will get worse by 2030
Less fruit, more unhealthy food: New study predicting Australians’ future diets shows need for urgent Government action
Box Divvy Moves Away from Tasmanian Farmed Salmon Amid Sustainability Concerns
A national approach to food guidelines would make healthy food choices easier and reduce confusion for customers and food businesses, new research suggests
“It’s about gaining health, not just losing weight”: peak GP body’s new obesity position
Want a side of CO₂ with that? Better food labels help us choose more climate-friendly foods
Darwin’s Street Food Scene Gets Even Tastier
The 30-plants-a-week challenge: you’ll still see gut health benefits even if you don’t meet this goal
How people with eating disorders are negatively affected by calories on menus
Myth busted: Healthy habits take longer than 21 days to set in
Why a daily glass of milk really could reduce bowel cancer risk – an oncologist explains
Does taking part in Veganuary put people off meat in the long term? Here’s what the evidence shows
What if you could rank food by ‘healthiness’ as you shopped? Nutrient profiling systems use algorithms to simplify picking healthy groceries
You could be stress eating these holidays – or eating your way to stress. 5 tips for the table
Expect To See Dense Bean Salads At Christmas Table
‘Weather’ it’s hot, or not: Aussies overindulge at Christmas
A healthy diet helps the weighty battle with chronic pain
Premium Tickets on sale and Support Classes announced for MXGP of Australia in September 2025
Many elite women athletes don’t eat enough carbs, which can affect their performance and health
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems
Why choose daily fasting: motivations behind a growing health trend
‘Safe route’ or ‘sushi route’ − 2 strategies to turn yuck to yum and convince people to eat unusual foods
Four reasons weight-loss jabs alone won’t help get people back to work
Halloween candy binges can overload your gut microbiome – a gut doctor explains how to minimize spooking your helpful bacteria
Behavioural science: could supermarket loyalty cards nudge us to make healthier choices?
Eyes On Fries: How Our Vision Creates Food Trend
Food Researchers Serving Up School Holiday Fun At Scienceworks
TRUTH in Labeling Act would heighten the warning for shoppers looking to cut sugar, salt and saturated fat intake
What causes food cravings? And what can we do about them?
Thinking of trying a new diet? 4 questions to ask yourself before you do
Coles donates $100,000 to encourage schools to recycle right
AI food tracking apps need improvement to address accuracy, cultural diversity
Woolworths to stop sourcing beef linked to deforestation
Healthy Food On Menu As Research Teams Join Forces In Colac
Smart food choices at family level can ease chronic illness
We’re told to limit kids’ screen time. But how does it actually affect their health?
Nutrition Action Needed Now In Northern Territory
UQ Researcher Promotes Health In Indigenous Communities
Healthy Food On Menu As Research Teams Join Forces In Tamworth
Expert modelling shows huge cost savings for diabetes technology
How sustainable is your weekly grocery shop? These small changes can have big benefits
We know what to eat to stay healthy. So why is it so hard to make the right choices?
Three ways to eat more nutritiously
WHO launches new guideline on fiscal policies to promote healthy diets
UniSC tops Queensland for global impact on climate action and zero hunger
New research reveals covert junk food marketing tactics
The 30-30-30 method: how TikTok’s latest fitness trend could help you build healthy habits into your day
New report maps efforts to improve adolescent health and well-being