Latest food choices News

Global nutrition leaders explore Australia’s red meat story
Diet That Could Remake Modern Agriculture
AMA supports mandatory health star ratings to support healthier food choices
Craving something for dinner? Your mind may be ‘tasting’ food before you eat it
Kevin Bacon becomes Kevin ‘Bean’ to kick-off Humane World for Animals’ Beansday initiative
Taste and smell genes could help explain how diet influences disease risk
Simple eating window can rival dietitian advice in pre-diabetes study
What is ‘clean eating’ and how can it affect wellbeing?
Feeling hungrier after weight loss doesn’t always mean eating more
Woolworths plant-based products: Doctors For Nutrition offers support to lead on healthier, more sustainable food choices
2026 Community Awards – And Winners Are
Restaurant-style dining elevates patient care at Ramsay Private at Joondalup Health Campus
Five reasons to add peas into your diet
Ultra-processed food: why the debate needs less fear and more clarity
Copycat cockatoos learn to adapt from each other
Doctors For Nutrition joins call for more plant-based foods at Woolworths
A SWEET TRADITION: AUSTRALIANS ENJOY EASTER TREATS PRESSURE-FREE, NEW SURVEY REVEALS
FROM MILK CHOCOLATE TO HOT CROSS BUNS: NEW DATA REVEALS AUSTRALIA’S EASTER CRAVINGS
This Mediterranean-style diet could keep your brain sharp as you age – new study
CCE promotes Buffalo’s wellbeing with healthy community stores
Emotions Drive Our Eating Choices
Victoria Pushes For Clearer And Better Food Packaging
IN CRUST WE TRUST: THE MOST POPULAR TYPES OF PIZZAS REVEALED
All foods can fit in a balanced diet – a dietitian explains how flexibility can be healthier than dieting
SWEET AS PIE: THE MOST POPULAR TYPES OF PIES REVEALED
Weight loss drugs make it harder to get the nutrients you need – here’s what to do about it
Retail Approach Nudges Healthier Choices In Food Relief
Retail initiative helping to put more vegetables in Aussie shoppers’ baskets
Eating Alone Linked To Poorer Nutrition In Older Adults
HYBRID WORK FUELS A NEW GENERATIONAL DIVIDE IN AUSTRALIA’S EATING HABITS
Five lifestyle changes that might help you live longer and slow down ageing
Building Healthy Habits For Life
Is it healthier to only eat until you’re 80% full? The Japanese philosophy of hara hachi bu
Marketing Healthier Food Choices For Tongan Community
New education resource, “Unlocking Diabetes” from Educated Choices Program in partnership with Doctors for Nutrition
Our brains evaluate food within milliseconds, long before we’ve decided to eat it
Doorstop Murri School, Brisbane
Italian Rugby Federation Joins FAO Champions Community
Is meat masculine? How men really talk about being carnivores
Smell triggers the same brain response as taste does – even if you haven’t actually eaten anything
Western Australians Urged To Become ‘Great Unwasters’
From resort buffets to long flights: simple tips for eating well on holiday
Moose have lived in Colorado for centuries – unpacking the evidence from history, archaeology and oral traditions
What nutritious school lunches can you pack for your children?
Doctors for Nutrition Partners with The Educated Choices Program to Endorse and Expand Health Education Resources
Community spirit thrives in the Kimberley with local grant boost
NZ’s changing diet: Māori bread and jackfruit join other new foods in the country’s nutritional database
Bitter ‘supertaster gene’ linked to increased health risks