Latest microbiology News | Page 12

Drop in GP diagnosis of common health conditions revealed in Salford from March to May
Deciphering plant pathogen origin delivers biosecurity boost to Aussie crops
Norovirus strains differ in sensitivity to body’s first line of defense
Global chase for microbiome
Researchers identify nanobody that may prevent COVID-19 infection
Australian Health Protection Principal Committee statement on Infection Control Expert Group
Iowa State to open new COVID-19 testing center
Vaccine alliance for national COVID-19 vaccine screening and development programme
A tale of two viruses: what you need to know this fall about COVID-19 and flu
Leap Forward in Fight Against Antibiotic Resistance
Insect wings inspire new ways to fight superbugs
Microbes living on air a global phenomenon
Insect wings inspire new ways to fight superbugs
Discovery promising for millions at risk from antibiotic resistance
Flavonoids’ presence in sorghum roots may lead to frost-resistant crop
Two pediatricians share Weill Cornell’s Drukier Prize
Penn State Microbiome Center and GALT enter collaboration to advance research
Baylor genomics teams partner to provide COVID-19 testing for Houston area
Chlamydia: Greedy for Glutamine
‘Good’ virus for common infection
Caught in act: Microscopy reveals key detail in retrovirus replication
Researchers identify evolutionary origins of SARS-CoV-2
Phase 3 clinical trials for investigational COVID-19 vaccine underway
Native bushland’s fertility secret
CAR-T cell therapy shows promising results against Hodgkin lymphoma
New cell profiling method could speed TB drug discovery
University antibody test detects past infection, quality of immune response for COVID-19
When many act as one, data-driven models can reveal key behaviors
Cold War antiseptic has potential in fight against drug-resistant germs and viruses
Pandemic injects new urgency into coronavirus collaborations
Scholarship placements for agricultural emissions scientists doubles
Economic analysis shows how ISU soybean trials generate value for farmers
Neurons thrive even when malnourished
Happy 100th Lesley Falloon OAM
Tuberculosis spread from animals to humans greater than previously thought
Research team to study food resilience in face of catastrophic global events
Small Protein, Big Impact
Typhoid’s relative may be key to curing disease
Bacterial enzyme structure opens door for new antibiotics
Most common organism in oceans harbors a virus in its DNA
New gut-brain link: how gut mucus could help treat brain disorders
Otago and ESR collaboration gets funding to track COVID-19 spread and evolution in NZ
Green production of mandelic acid
Sugar turns brown algae into carbon sinks
Senior seeks to honor mentor’s memory with cancer research
Grant will help ISU scientists break new ground in gene editing
Rice engineer wins grant to study temperature and coronavirus
Council venue becomes pop-up PPE factory during pandemic