Latest Seafood New Zealand News | Page 2

Winners of the Seafood Sustainability and Innovation Awards 2025 announced
Fish made fuggin awesome – the story behind Zak and Tamar’s Fishy Bits
Trawling’s bold future – how we can help create a bright future for fishing technology
Seeking Shared Sentiment On Sediment
Don’t Let Trolls Stop You From Telling Your Stories
‘Listening to understand, not to refute’ – Seafood New Zealand’s 2025 conference
A decade of seafood stardom: Graeme Sinclair, Sir Tipene O’Regan and other future-thinkers honoured at 2025 Seafood Stars Awards
Seafood New Zealand Prepares for “Thoughtful” Conference – Seafood’s Science, Storytelling and Health Benefits all on the Table
Our Work To Reduce Protected Species Captures
What I’ve Learned At Career Fairs
Pat Nyhon: “Please Let Us Put Food On Your Plate”
Unifying Power Of Conference
An On-water “home Invasion”
Catchin’ Up With Mike Terry Senior
Under Secretary Jenny Marcroft: ‘Keep doing what you’re doing’
New Visual Perspective On Trawling
Strait Speared: Reviving Fishery One Butterfish At Time
Here’s Why You Should Feel Proud
Same goal, different path: a scientific look at Ocean with David Attenborough
World Oceans Day – View From Scientist
Feds-tastic – Love, Listening and Laughs from the Federation Conference 
Why You Really Should Come To Conference This Year
“Yes, We Are World Leaders” – the heated argument over how good New Zealand is at protecting our oceans
Greenpeace and collaboration – the fractured world we live in
Scientist uses art to breathe life into bycatch research
Sir David Attenborough And Answers From Aotearoa
Catchin’ Up With Reel Seafoods
CSI Global – Launch Of New Standard
Bigger, better, clearer – NIWA’s new SwathCam provides the big picture
Reflections From Rosa: Keep Shifting, Keep Leading
What Difference Name Makes
US tariff announcements and the pre-flight checks you never knew about
Fisheries Reforms Will Benefit Pāua Lovers
Sausage To Rescue
Lot Of Nonsense Over Something That’s Common Sense
Surveying For Certainty
Thinking Back, Looking Forward
Fishing’s Big Week
Seafood Industry Warmly Welcomes Proposed Commonsense Changes to Fisheries Rules
Gulf Between Us
Using Our Voices In 2025
Seafood industry calls for genuine dialogue around Kermadecs
2024 In Rearview
Fish Fingerprints Point Way To Future
Trevally And Tequila With Tamar Wells
Smoking Hot With Richard Kibblewhite
Salmon Is New Turkey
Bycatch breakthrough: New Zealand fishery celebrates year of zero bycatch of protected species