This is the first in a series of stories detailing the actions students, faculty and staff in the College of Agriculture and Life Sciences (CALS) have taken over the past year to make our community a more diverse, equitable and inclusive place for everyone. Here, we highlight some of our student-led efforts – these emerging leaders, often through sheer labors of love, emphasize inclusive excellence and are motivated by a desire to make the path more equitable for those who will follow.
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