National Science Week
Great National Science Week FOOD stories up for grabs now around Australia.
- Cellular agriculture – growing meat in vats (online with NSW talent)
- The science of beer – with sampling! (TAS & NT)
- Yum or yuck? The chemistry of flavour (SA)
- How will we produce food in a warming climate? (Online)
- What’s for dinner on Mars? (Online)
- More seaweed? Don’t mind if I do (QLD)
- Bush tucker 101 (Online)
- Searching for the oldest sourdough in Australia (Tasmania)
- How to become a yeast wrangler for future fermented foods (SA)
- Making caviar without fish (VIC)
These are just a few of the mouth-watering questions set to answered during this year’s National Science Week (August 14 to 22).
If you’re after more ideas for stories, don’t hesitate to
/Public Release.
