Australian Catholic University
Australia’s food industry is being forced to rethink what it puts on the menu as the rapid rise of weight-loss drugs changes how thousands of Australians eat, prompting experts to call for a new generation of foods that prioritise nutrition over portion size.
Key points:
- Experts to call for a new generation of foods that prioritise nutrition over portion size as weight-loss drugs change how Australians eat
- The shift represents one of the biggest changes to Australian eating habits
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