A statewide $1.25 million oyster sensor network has been officially launched, providing the industry with real-time remote monitoring capabilities.
Primary Industries and Water Minister Jo Palmer said the Rockliff Liberal Government has worked closely with the oyster industry to implement this innovative technology.
“The Tasmanian oyster industry is known globally for its high-quality product, and we want to continue supporting our farmers to be innovative and resilient,” Minister Palmer said.
“To help future-proof the industry, we have invested in a sensor network for oyster farms across 30 growing areas and 50 harvest zones in the State. This network will deliver high-resolution, real-time salinity, temperature and tide data.
“The majority of sensors are now installed, with the program of routine maintenance and monitoring underway.
“The sensors also measure local environmental conditions to better inform management of shellfish areas and enable better regulatory management for food safety.”
NRM South contributed $200,000 to the sensor network for the build of the ShellPOINT dashboard.
ShellPOINT is a portal displaying live feeds from the sensors and information from the Government’s ShellMAP program, as well as rainfall and riverflow data.
To further support the oyster and shellfish industry, the Tasmanian Shellfish Grower Handbook has also been launched.
The handbook features information for oyster growers about management of their leases and the safe harvesting of oysters all in the one document.
The Rockliff Liberal Government will continue working with Oysters Tasmania, the Tasmanian Seafood Industry Council, and NRM South to support the oyster and shellfish industries.
