Latest Food Safety News

Don’t let food poisoning crash your picnic – six tips to keep your spread safe
Cornell, Wegmans partner to train growers in food safety
Fee relief for commercial fishers impacted by algal bloom
Growing Global: How Hort Innovation Is Cultivating Stronger Trade Ties With Japan For Australian Growers
Japanese delegates take in the best of Australian horticulture
What is aflatoxin, the toxic chemical behind Coles’ peanut butter recall?
$1.3 million to extend income and other support for prawn fishers affected by White Spot
Council commits to core services, community connection and supporting growth
FAO and the City of Rome launch “Together for Food Education”
eID scanning starts as new traceability system to protect livestock ramps up
Goulburn Mulwaree Council Appoints New General Manager
Confusing food labels are costing Australians, new research says it’s time for industry to act
Boronia Donut Shop Prosecuted By Council
LyondellBasell enters into an agreement and exclusive negotiations with AEQUITA for the sale of four European Strategic Assessment assets
NLIS Data Manipulation Case Finalised
Horticulture Industry Calls For Compliance Shake Up
Farmers and growers to reap rewards
Remarks to media post bilateral with Sri Lanka MFA Vijitha Herath, Colombo
Junk food is addictive. Drugs like Ozempic treat addiction. But when will we tackle Big Food like we did Big Tobacco?
Insect protein could support healthy ageing and fight climate change
Further detection of Tomato Rugose Fruit Virus in Victoria
Supporting safe innovation: FAO highlights food safety considerations for food supplements and functional or health foods
Council’s Winning Food Safety Approach
LyondellBasell advances sustainability leadership in 2024 Sustainability Report: From Vision to Value
Support NSW seafood producers by filling your plate with fresh local seafood this Easter
Coalition Commits Funding to New Foodbank QLD Distribution Centre
Avian flu in raw milk found to be broadly sensitive to heat
Opinion: Red Tape Is Crippling SMEs
WHO unveils bold commitments at Nutrition for Growth Summit
Pharmacists better supporting our community, food vans even safer
Grafton Ghosts To Receive Much Needed Canteen Upgrade
Safer Seafood Could Be On Way
NSF Introduces PFAS-Free Certification in New Zealand
NSF Introduces PFAS-Free Certification in Australia
Facility improvements benefit Alexander Maconochie Centre staff and detainees
Unlocking Potential Of Whey To Reduce Food Waste
We can’t afford another budget cycle without strong investment in nutrition
SplatOverflow Enables Remote Hardware Troubleshooting
LyondellBasell and Covestro announce permanent closure of PO11 unit at Maasvlakte
Study finds one kilogram compost contains up to 16,000 microplastic particles 
Refresher On Tracing Requirements
Power Outages In Northern NSW
Farming cooperatives can get a bad environmental rap, but they can also be a force for good
Saudi Arabia’s Ministry of Energy awards prestigious feedstock allocation for joint project between Sipchem and LyondellBasell
Going for Growth: Multi-million dollar benefits possible for farmers and growers
Study Evaluates Master Gardeners’ Preparedness in Advising on Home Food Preservation
How Aspartame Affects Blood Vessels In Mice
Global Conference on Geographical Indications opens in Rome