Latest Food Safety News

Act now to prevent lead poisoning in cattle
New food safety webpage and training available
Fibreglass boat seized for illegal fishing
Sim City for food science takes on Listeria outbreaks
World Standards Day: Supporting agricultural protection and prosperity
Grape expectations for wine as new CEO appointed
Penn State researchers developing genomic resources to identify novel pathogens
Summary Report of Public consultation on Draft WHO Global Strategy for Food Safety
New general manager to lead Biosecurity Tasmania
New bacteria ID will help apple juice producers avoid spoilage
Queensland Government backs sheep and goat meat industry to double
Don’t let food poisoning ruin your Christmas cheer!
Know your Council annual comparative performance data released
Know Your Council benchmarks Baw Baw ahead in key areas
Mars Food & Amcor announce industry-first move to launch recyclable microwavable rice pouch
Amcor launches first recyclable shrink bag for meat and cheese
Epworth Richmond kitchen gets tick of approval
Pregnant women now able to eat more fish species – research
There aren’t plenty more fish in sea
Exercise Piggyback targets African Swine Fever
Halo Top Plant Based Caramel Chocolate Pretzel Ice Cream 473ml Best Before: 11/8/2022 Batch 0224
Food poisoning – it’s in your hands
Food safety – it’s in your hands: Australian Food Safety Week
Food safety lab grants $2.9M for new global projects
Putting food safety front of mind and on table
Play it Food Safe to prevent food poisoning
Support for Northern Australia Aboriginal Kakadu Plum Alliance
Bounce Protein Ball Cashew Caramel 40g – Best before 21/07/2021 batch M2301
Project to optimize food plant worker safety, product supply
Modernising meat export regulatory system
Urgent Food Recall
Crews working on strong wind damage throughout Maroondah
Cornell’s tasty Smoothie Bites freeze out competitors
Food safety model may help pandemic management
New mandatory labelling rules for alcohol protect kiwi kids
FAO launches new COVID-19 Response and Recovery Programme outlining seven key priority areas
Listeria protein provides a CRISPR ‘kill switch’
Dr Lisa Szabo honoured for her contribution to Australia’s food safety industry
Study finds food safety practices benefit small farmers
Director-General proposes new structure to make FAO agile and efficient
FAO and EU highlight vital role of biodiversity in building sustainable food systems
Healthy ecosystems are fundamental for preventing global diseases and ensuring food security
Quick Response Grants pool expended
Countries failing to stop harmful marketing of breast-milk substitutes, warn WHO and UNICEF
Cornell and DFA donate milk to regional food banks
WHO guidance helps detect iron deficiency and protect brain development
Produce grower training offered through eCornell
Securely Studying Salmonella to Advance Produce Safety