Latest Food Safety News

Sydney Bakery Convicted Of Food Safety Breaches
China red meat delegation completes landmark WA industry tour
Why market access matters more than ever in food and agriculture
How does ‘Salmonella’ contaminate everything under the sun? A food safety specialist explains how you can stop its spread
Cutting red tape between the farm gate and the freezer
National Courses reveals the top courses that can turbo-charge a career
UAE Trade Agreement Delivering Goods
Announcing Casey’s Favourite Flavours
We can’t quit smartphones, but we can manage digital junk food better
FAO Director-General calls for science and technology to bridge digital, rural and gender divides
Stay Informed About H5 Bird Flu In Victoria
Minister to represent NZ at APEC food security meeting
Unsexy Side Of Hospitality Training That Could Save Life
foodpro 2026 Wraps in Melbourne, Showcasing the Next Generation of Food & Bev Manufacturing Innovation
Australia and Vietnam sign agreement on agriculture and sustainable development
Australia helps shape new international food standards at Codex meeting
Should you wash your prewashed lettuce? An infectious disease expert explains how to eat your greens safely during the cyclospora outbreak
Local Government Week Celebrates Locals
Backing In Our Backyard Growers
Food Fraught On Our Supermarket Shelves
Food fraud highlights the unfair fight for retail shelf space
More flexibility for growers of smaller-scale crops
Georges River Council Maintains Focus On Food Safety
Fan Of Foraging? Food Scientist Explains Dangers
NSW Government backs next generation of scientists with new PhD Pilot Program
MPI Approval and IXOM Partnership Signal Growing Momentum for Continuous Pathogen Control for New Zealand’s Food Industry
Putting money back in the till for food businesses
FAO-WHO 49th Session of the Codex Alimentarius Commission adopts new standards
FAO boosts support for Codex, calls for stronger implementation of global food safety standards
Northern Territory prepares following H5 Bird Flu detection in Western Australia and South Australia
Mike Gooey Appointed Inaugural Safe Food Victoria CEO
WA Health provides public health update following avian influenza detection in wild bird
New Zealand prepared and watching as bird flu detected in Australia
Feedback sought to further inform practical horticulture regulations
Seaweed farming offers climate benefits, but regulatory gaps pose risks
Food industries embrace AI sensors to improve efficiencies
New traceability grants to strengthen agricultural trade
Workers’ Analysis Of Budget 2026
Local food businesses invited to flavour the return of Eat the Street
When to rescue food and when to chuck it out, according to a nutritionist
Smart sensors could help Canada tackle its $58-billion food waste problem
Regional Hospitality Skills Shortage Continues as Industry Seeks Local Workforce Solutions
Sri Lankan Foreign Minister visit to New Zealand
Thousands of sheep and cows die in trucks and saleyards every year. They need better protection
Government reducing regulatory barriers for new agriculture, horticulture and veterinary products
FAO report calls for robust risk assessment for recycled plastic food packaging
Levelling the playing field for food business verification
WHO launches revamped SHAKE package to help reduce salt intake