Latest Food Safety News | Page 2

Have your say on the future of commercial use of wild shot deer
Feedback welcome on small-scale livestock processing roadmap
Science students shine at Young Professionals in Agriculture Forum
AIFST and foodpro Partnership Delivers Expanded Platform for Food Professionals in 2026
Kim Kardashian’s new caffeine-free energy drink relies on paraxanthine – here’s what the science says
New food safety rules for berry, leafy vegetable and melon growers
Science Shows NSW Berries Safe To Eat
New $9m Centre for Australian Horticultural Market Access officially unveiled on Central Coast
Big flavours, bigger opportunities as Australia makes its mark at Gulfood 2026
LYB announces updated 2030 sustainability goals
Visit from high-level delegates from FAO headquarters and regional offices marks a first for Joint FAO/IAEA Centre
Berry, Leafy Vegetable Or Melon Grower? New Rules Apply
New food safety rules for berry, leafy vegetable and melon growers
Berry, Leafy Vegetable Or Melon Grower? New Rules Apply
NZ-Singapore e-certification arrangement to boost trade in food & primary products
New Rules Boost Food Safety In Horticulture
Government pilots wild deer control programme
Joint statement on the renewed Quadripartite Memorandum of Understanding regarding cooperation on One Health until 2030
Registration now open for foodpro 2026 — Australia’s leading food and beverage manufacturing event returns to Melbourne
Testing the system: regional simulation exercises advance global health security
New WHO Collaborating Centre established to support work on food safety and healthy diet
WHO statement on notification of withdrawal of the United States
Fish Size Matters For Allergy Sufferers
4 shark bites in 48 hours: how what we do on land may shape shark behaviour
New FAO guidance on assessing food safety risks related to environmental inhibitors
Kidston Genex food safety crisis deepens – smorgasbord of contaminations
Updated WHO manuals provide guidance to strengthen foodborne disease surveillance and response capacities worldwide
Updated WHO manuals released to help countries strengthen foodborne disease surveillance and response
State Governments Billion‑Dollar Genex Health Horror Continues
New round of traceability grants to boost Australia’s exports
COFFS HARBOUR COMPLIANCE BLITZ FINDS NO EVIDENCE OF BANNED PESTICIDES USE
Statement On Firearms Reforms
Report shows overwhelming support for ECE food programme
Additional $4.5 million to support prawn fishers affected by white spot biosecurity control order
Pruning the paperwork so hemp sector can bloom
Next-generation dried grapes trial to boost yields and attract new growers
National Food Council meets to help shape Australia’s food security future
New rules to help meat processors & shoppers
Hospitality Hiring Frenzy Hits: The Skills You Need Right Now
Study reports first microneedle-based biosensor for real-time monitoring of fish freshness
Food business fined for failing to maintain clean premises
Mayor Continues To Advocate For Community
Digital Trial To Boost Supermarket Competition
Opportunities Abound In Southeast Asia For Australian Agribusinesses
Food Handling Seminars: Bayside
Bone Density Builder Wins Top Prize At Food Hackathon
Don’t Fall for the “Five-Second Rule”: WA Health busts food safety myths
Stop Privatisation Of Meat Inspection