Latest Food Safety News | Page 3

FAO leads global efforts to strengthen aquaculture for food and sustainable development
New method for micromanipulation goes into practice
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
WHO calls for accelerated action to reduce anaemia
Sensor network benefits oyster industry
Paving way for future international trade
Update on Ministerial appointments
New safety rules on way for local food businesses
Meka Whaitiri removed as Minister
Celebrating the diversity of our vets on World Veterinary Day
World Veterinary Day 2023: Strengthening engagement across Northern Australia
Significant boost to WA livestock industry’s biosecurity defences
Food Safety Seminar in May
Wet season worm woes continue
Australian-Made Lanotec Leading Environmental Change for 25 Years
Australian egg industry leads way in sustainability
New national standards for some food businesses from 8 December 2023
Free food handling, barista course for Shire’s youth
Waverley Council launches Swap and Wash to reduce takeaway food container waste
Quadripartite call to action for One Health for a safer world
Global treaty on pandemic prevention, preparedness & response
Certainty on synthetic foods ‘impossible’
Henbury School launches workplace training venue
When it comes to food allergies, trust your gut
Iowa State delivers $5 billion impact to state economy
Ramping up councils’ climate change role
Investigations continue into fish deaths at Swan Lake
Healthy Habits for Traveling
No, you shouldn’t wash raw chicken before cooking it. So why do people still do it?
Food safety paramount for Christmas Day
Making it easier to buy Australian seafood
THE YOGHURT SHOP ANNOUNCES PRODUCT RECALL FOR 190G ‘CARAMEL CRUMBLE’ YOGURT CUPS ACROSS SOUTH AUSTRALIA AND NORTHERN TERRITORY
Update: Toxic algae warning still in place for Broken Bay
AUSVEG: Follow Recall Advice, Confident in Veg on Shelves
How long can you safely eat Christmas leftovers?
AgForce supports new funding to help develop innovative export supply chains
New biosecurity signs to help protect State’s wine supply
Recalling Renaissance, honeycomb ice cream charms judges
Multi-million dollar boost to help farm animals go high-tech
Incredible Edible Food Wrapper
Certificate brings Cornell food production expertise to entrepreneurs worldwide
Your Best Bites Food Guide has been served
NSW DPI adopts CSIRO’s food safety fungal folio
European Commission and WHO extend their strategic cooperation to deliver better health for all
It’s living thing as NSW DPI adopts CSIRO’s food safety fungal folio
Quadripartite welcomes new political commitments in fight against antimicrobial resistance
Minister Whaitiri to attend Food Ministers’ Meeting with Australian counterparts
Stakes high as antimicrobial resistance accelerates globally