Latest

Latest alternative protein News

  • Latest alternative protein news stories and updates. What is happening today? All recent alternative protein news and developments. Live coverage and timeline of alternative protein. All you need to know about alternative protein.
New CSIRO program to connect Thailand and Australian agrifood innovators
Ultrasound Unlocks Protein From Cauliflower Waste
Could Leaves Help Feed Humanity After Disaster?
Record year for Australian goatmeat highlighted in 2025 global snapshot
More People Are Eating Wild Meat Across Central Africa
Have we passed ‘peak sheep’?
Fungi Could Transform Leftovers Into Lifelines
Improving Plant-based Food Labelling
Significant interest in vegan pet diets revealed by largest surveys to date 
NSW Government Sows Seeds For Plant-based Protein Manufacturing Boom In Regional NSW
Feeding the future: Gary Sansom scholar looks to legumes for poultry nutrition
Cutting the fat: Oat oil breakthrough paves way for industry growth
Queensland Government and CSIRO launch free program to boost local agricultural innovation
Sustainable innovation is the focus for future scientists
Algae unlocks a cheaper, greener and more ethical way to grow cells
Why there’s a growing backlash against plant-based diets
From B12 to burgers: why people are questioning the benefits of a plant-based diet
Extreme weather could send milk prices soaring, deepening challenges for the dairy industry
Maximising space, minimising waste: the future of food and beverage warehousing
Maximising space, minimising waste: the future of food and beverage warehousing
Safer Seafood Could Be On Way
CSIRO’s Agrifood innovation program returns to boost Western Australian SMEs
The UK’s food system is broken. A green new deal for agriculture could be revolutionary
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
NZ’s dairy industry faces an uncertain future – its fate now lies in its ability to adapt
‘Safe route’ or ‘sushi route’ − 2 strategies to turn yuck to yum and convince people to eat unusual foods
Speech to the Committee for the Economic Development of Australia
Australian pulses racing towards a strong harvest
Serving Solutions At AltProteins 24 This October
Consumers Deserve Carbon Facts
Want to eat less meat and dairy? Here are your options for getting enough protein
To Brie Or Not To Brie
Cricket cuisine: unlocking sustainable protein
New research plants the seed to grow food crops with sea water
Around 6% of the UK adult population have a food allergy, new report finds
‘Keep Your Money’: Farmers Plea At Painful Budget
Budget 2024-25: Protecting and Growing the Future of Agriculture
Plant-based Beef Wins In Environmental Stakes
Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors
“Don’t mince words”: politics of alternative proteins
Victoria leading way in alternative proteins sector
Huhu hummus and sago salad dressing – potential of insect proteins highlighted in Otago studies
Moolec Science Presents ‘Piggy Sooy’, a Soybean Platform That Can Produce Significantly High Amounts of Pork Proteins
New Data Reveals Australia’s Growing Appetite for Plant-Based Foods
If we perfect cultivated meat, we could hedge against food shortages as climate chaos intensifies
Can seaweed save the world? Well it can certainly help in many ways
More minds focussed on reducing agricultural emissions
Explore edible insects at free SA pop-up events

© 2026 - The National Tribune Australia