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The UK’s food system is broken. A green new deal for agriculture could be revolutionary
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
NZ’s dairy industry faces an uncertain future – its fate now lies in its ability to adapt
‘Safe route’ or ‘sushi route’ − 2 strategies to turn yuck to yum and convince people to eat unusual foods
Speech to the Committee for the Economic Development of Australia
Australian pulses racing towards a strong harvest
Serving Solutions At AltProteins 24 This October
Consumers Deserve Carbon Facts
Want to eat less meat and dairy? Here are your options for getting enough protein
To Brie Or Not To Brie
Cricket cuisine: unlocking sustainable protein
New research plants the seed to grow food crops with sea water
Around 6% of the UK adult population have a food allergy, new report finds
‘Keep Your Money’: Farmers Plea At Painful Budget
Budget 2024-25: Protecting and Growing the Future of Agriculture
Plant-based Beef Wins In Environmental Stakes
Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors
“Don’t mince words”: politics of alternative proteins
Victoria leading way in alternative proteins sector
Huhu hummus and sago salad dressing – potential of insect proteins highlighted in Otago studies
Moolec Science Presents ‘Piggy Sooy’, a Soybean Platform That Can Produce Significantly High Amounts of Pork Proteins
New Data Reveals Australia’s Growing Appetite for Plant-Based Foods
If we perfect cultivated meat, we could hedge against food shortages as climate chaos intensifies
Can seaweed save the world? Well it can certainly help in many ways
More minds focussed on reducing agricultural emissions
Explore edible insects at free SA pop-up events
New funding for Tech Central research
Consumer Preferences for Sustainably Produced Meat and Meat Substitutes in Japan
Israeli plant-based food company expands to Queensland
‘synthetic milk’ made without cows may be coming to supermarket shelves near you
Centre of Excellence harnesses proteins in Australia’s flora and fauna for multiple benefits
Ashurst advises Agronomics on Series investment in All G Foods
Plant-based ‘beef’ reduces CO2 but threatens ag jobs
Seven megatrends that will shape next 20 years
Insight – A$13bn investment opportunity in Australian protein
Croc meat may be unsafe for fish allergy sufferers
Horsham leading plant-based protein innovation
How food choices can help planet
Horsham Leading Plant-Based Protein Innovation
Backing Our Farmers And Regional Communities
Startups focused on health, sustainability among winners at Entrepreneurship Week pitch competition
Fake-meat labelling changes huge win for everyone
National Farmers Federation welcomes fake meat labelling changes
Nutritional value of huhu grubs assessed for first time
Australian and UK universities to bridge international divide and tackle global challenges together
What is ‘fake meat’?
Report reveals Growing Our Future strategy
Supporting Mallee Farmers To Profit From Pulses

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