Latest Australian Dietary Guidelines News | Page 2

Huntington’s disease families may benefit from a high-fibre diet
How nutrition education can improve health literacy in Australia
Is it OK if my child eats lots of fruit but no vegetables?
5 ways to avoid weight gain and save money on food this Christmas
Dietitians welcome the release of Australia’s new National Health and Climate Strategy
Curious Kids: why do some farts smell and some don’t? And why do some farts feel hot?
Meal kits are booming – but how do they stack up nutritionally?
Trying to spend less on food? Following the dietary guidelines might save you $160 a fortnight
Thinking of trying a detox? Here’s what you need to know first
Eating healthy saves money at the checkout, research shows
$138,500 to boost Far North Queensland’s children’s health and wellbeing
Should we really aspire to eat like cavemen?
What does having a ‘good relationship with food’ mean? 4 ways to know if you’ve got one
Could my child have low iron? And what are my options if they do?
Eating habit woes: Aussie diet downfall
Cost of living is biting. Here’s how to spend less on meat and dairy
Woolworths removes kids confectionery from checkouts and increases healthier choices at the end of aisles
Can a daily multivitamin improve your memory?
Vegetable icecream: clever consumption or crime against frozen dessert?
Serving up healthy and affordable eating for Canberrans
The WHO says we shouldn’t bother with artificial sweeteners for weight loss or health. Is sugar better?
High Fibre Wheat to enter Australian market with six times more fibre than standard wheat flour
Healthy food retail in remote NT communities identified as top priority
Clear nutrition labels can encourage healthier eating habits. Here’s how Australia’s food labelling can improve
Can chewing help manage stress, pain and appetite? Here’s what the science says
Free healthy meal plans
Future of snack food: Good for your waist, good for waste
Piles of sugar hidden from shoppers by food manufacturers
MJA-Lancet report finds heightened climate health threat
Australia is sliding backwards in efforts to prevent obesity
What is ‘carnivore diet’ and is it a bad idea?
Australia is dragging its feet on healthy eating
Lack of iron, overuse of food pouches concern child medical experts
Thinking about bariatric surgery for weight loss?
Under-25s ready to embrace climate-conscious eating; survey
Match needs of consumer and producer to achieve sustainability
Can supplements or diet reduce symptoms of arthritis?
Does TikTok’s chia-lemon ‘internal shower’ really beat constipation?
Spotlight on role of nutrition in sustainability this Iron Awareness Week
Funding applications now open for Veterans’ Health Week 2022
You can feed family of six for whole day for price of cigarette pack
Fathers’ food choices influence future health of babies
Kids bombarded by unhealthy advertising messages
Australians with MS sought to ‘taste test’ new nutrition program
Australians urged to consider environment as well as health when reaching for sweets and pastries
Carbon neutral by 2030: your questions answered
Dairy foods reduce fractures in aged-care residents: study
New research continues to support role of eggs in a healthy diet for diabetes