Latest FAO News | Page 13

New partnership between FAO and Qatar Fund for Development targets food insecurity in Somalia
Fall Armyworm: Scaling up response across globe
60% of all soils are unhealthy in EU
“We may soon reach a tipping point when AMR surpasses heart disease and other so-called lifestyle illness as leading cause
Making agrifood systems more resilient to shocks: Lessons from Covid pandemic
World Fisheries Day 2021 hears calls to halt exploitation of fishers
FAO publishes new plan to counter antimicrobial resistance
Dreamworks Trolls and UN launch campaign for healthier eating and more sustainable living
Afghanistan – to avert catastrophe, agricultural assistance is urgently needed
Revamped state-of-the-art forest and land monitoring tool to reverse forest loss and combat climate change
New “rooftop farm” at FAO highlights how innovative technology can help safeguard agro-biodiversity
World Food Forum: follow-up actions to tap young people’s innovative potential
FAO and KSrelief to scale up cooperation on humanitarian work, data-driven development
UN agencies back bold plan to ensure every child in need gets regular healthy meal in school by 2030
Africa’s Great Green Wall gives viable return on investments, FAO-led study finds
Statement on passing of F.W. De Klerk, former President of Republic of South Africa
More countries committing to tackling antimicrobial resistance
World food import bill to reach record high in 2021
“We risk a catastrophe if agriculture collapses in Afghanistan”
Food security crisis in Democratic Republic of Congo could worsen in coming months
COP26: Urgent action is needed to make agriculture greener and more resilient
Enhancing sustainable forest landscapes and tackling commodity-driven deforestation through better data
Live updates on adopted standards
Foods standards body Codex Alimentarius epitomizes power of effective and efficient partnerships
Supply chain joins deforestation and farming practices as main source of emissions in agri-food sector
COP26: Agricultural expansion drives almost 90 percent of global deforestation
Climate action in agribusiness could reduce emissions by up to 7 per cent
Green development of seed industries is vital to feed world’s growing population
World food prices reach new peak since July 2011
An indispensable resource for everyone interested in food and agriculture
Ending child labour by 2025 requires effective action and strong leadership
Food loss projects target urban communities in Malawi and Zambia
Prosperity – Changements de perspective dans le domaine du Commerce et la sécurité alimentaire
Use of WHO costing and budgeting tool for National Action Plans on Antimicrobial Resistance in Sierra Leone
On World Food Day, UN calls for strengthened and inclusive local food systems for displaced and host communities
UN Women statement on International Day of Rural Women
World Food Day: Celebrating efforts to strengthen local food systems for displaced and host communities
International Day of Rural Women theme: Rural Women Cultivating Good Food for All
Vibrant youth gathering sparks ideas and actions to shape future of our agri-food systems
Food security and water security go hand-in-hand
Starvation and hunger-related deaths reality amid worsening food crises, says FAO
World Food Forum – Youth take charge of shaping future of food at landmark event
Indigenous Peoples’ food systems publication wins 2021 Best in World Sustainability Report Award
One day to go: World Food Forum starts 1 Oct with young generations shaping better future for food
Scourge of food loss and waste needs to be urgently tackled to achieve world’s 2030 target
Preserving biodiversity: Effective, lasting solutions based on science and innovation
Food Systems Summit – “From New York back to Rome,” FAO takes on lead role in implementing outcomes
Afghanistan: FAO urges G20 countries to increase support for rural farmers