Dubai/Rome – Today, the Food and Agriculture Organization (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement.
Unveiled at the United Nations Climate Conference COP28, the Global Roadmap for Achieving Sustainable Development Goal 2 (SDG2) without Breaching the 1.5°C Threshold outlines a comprehensive strategy spanning the next three years that encompasses a diverse portfolio of solutions across ten distinct domains of action.
Against the backdrop of a projected 600 million people facing chronic hunger by 2030 and an escalating global climate crisis, the roadmap calls for a transformative shift in agrifood systems. It challenges the prevailing narrative that increasing production is synonymous with higher emissions and environmental degradation. Instead, it emphasizes the opportunity within agrifood systems to enhance production efficiency while aligning with climate mitigation, adaptation, and resilience objectives.
The roadmap identifies 120 actions and key milestones within ten domains, supported by evidence gathered by FAO over several years. These domains include clean energy, crops, fisheries and aquaculture, food loss and waste, forests and wetlands, healthy diets, livestock, soil and water, and data and inclusive policies – the latter two identified as overall systemic enablers.
On the emissions front, the it aims to reduce agrifood systems’ methane emissions by 25 percent by 2030 relative to 2020, achieve carbon neutrality by 2035, and transform them into a carbon sink by 2050, capturing 1.5 gigatons of greenhouse gas emissions annually.
Concerning food and nutrition, it sets a path to eliminate chronic undernourishment by 2030 and ensure access to healthy diets for all by 2050. Additional milestones include halving per capita global food waste by 2030 and updating Food-based dietary guidelines (FBSG) by countries to provide context-appropriate quantitative recommendations on dietary patterns.
The roadmap also emphasizes the symbiotic relationship between agrifood systems transformation and climate actions, urging the mobilization of climate finance for implementation.
“FAO’s Global Roadmap for SDG2 and 1.5°C underscores the importance of climate financing for agrifood systems transformation to achieve good food for all, today and tomorrow”, said FAO Director-General QU Dongyu.
Highlighting a just transition at its core, the roadmap envisions transforming agrifood systems from a net emitter to a carbon sink. It calls for alternative production methods, adjusted consumption patterns, refined forestry management, and innovative technologies such as carbon capture.
Advocating for global resource optimization beyond crop production, the plan suggests rebalancing consumption patterns and promoting healthy diets for all. It stresses that adaptability to specific contexts is crucial, cautioning against one-size-fits-all solutions.
The process, launched as a concrete package of solutions, will undergo extensive fine-tuning and elaboration over the next three years. COP29 will delve into regional adaptation and financial options, while COP30 will outline concrete investment and policy packages at the country level.
FAO’s call for this comprehensive global roadmap aligns seamlessly with its mandate and organizational capabilities, leveraging expertise across diverse topics.
