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FAO Director-General calls for science and technology to bridge digital, rural and gender divides
FAO Director-General: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
The UK will add folic acid to flour – but supplements remain vital before pregnancy
Dietary Advice Leaves ‘bitter’ Taste
Eating less protein may ‘slow’ ageing. But here’s why the evidence isn’t clear-cut
Behind Uniform: Meet Dr Nishantha Wijesinghe
FAO’s Global Plan of Action for Sustainable Livestock Transformation is approved
Your dementia risk is higher if your spouse has it – but it’s more than shared lifestyle
Diet That Could Remake Modern Agriculture
New WHO guidelines: up to 45% of dementia risk could be prevented or delayed
MedH Researchers Awarded For Highly Cited Publication
Liver cancer deaths are rapidly increasing – tackling preventable causes would save lives
To fight child hunger, coordinate food, health and climate policy
FAO urges open trade on all agricultural inputs and efficient fertilizer use amid global food production risks
FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
Could a gut microbe help reduce weight regain after dieting? New study suggests it might
Delivering healthier, affordable food in regional communities
Strait of Hormuz: Time running out to avert global food security crisis, FAO warns
Mothers bear brunt of food insecurity – study shows
Biological age tests reveal what slows or hastens aging – but they’re useful only for researchers, not consumers
New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa
Two serves of seafood per week could save your life, landmark Australian research finds
FAO Regional Conference for Asia and the Pacific aims at “resilience from within”
Exploring future of diabetes treatment through metabolic and endocrine mechanisms – Tetsuya Yamada
Australian Industry Group’s Tim Piper appointed President of International Confectionery Association
TikTok’s period scooping trend shows how little we still understand about menstruation
FAO Members in Latin America and Caribbean discuss priorities in fighting hunger and poverty
Picky eating starts in the womb – a nutritional neuroscientist explains how to expand your child’s palate
Yes, men have a biological clock too. But it’s not just age that affects male fertility
AI assistant Sundi gives lifestyle advice according to current research
Pulses Week 2026: Level Up With Legumes
What new twins study reveals about genes, environment and longevity
Confused by the new dietary guidelines? Focus on these simple, evidence-based shifts to lower your chronic disease risk
Small improvements in sleep, physical activity and diet are linked with a longer life
New WHO Collaborating Centre established to support work on food safety and healthy diet
WHO urges schools worldwide to promote healthy eating for children
All foods can fit in a balanced diet – a dietitian explains how flexibility can be healthier than dieting
What detox really means, and why most detox diets miss the point
America’s new food pyramid – what’s changed and why?
Climate change is affecting your food – and not in your favour
The smell of fatty foods during pregnancy promotes obesity in offspring
WHO issues global guideline on the use of GLP-1 medicines in treating obesity
WHO issues first global guideline on infertility
Global Rise In Ultra-processed Foods Poses Major Public Threat, Study Shows
Prostate and Continence: A guide for men undergoing prostate surgery
Can brain training really shave ten years off brain ageing, as a recent study suggests?
Codex Alimentarius Commission meets at FAO as Organization marks 80 years of action on food safety
Cornellians lead Lancet special issue on improving planetary diets

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