Latest healthy diet News

Could not getting enough sleep increase your risk of type 2 diabetes?
Let Music Play And Dance Begin
Eat Well Tasmania Campaign Launched Today
Chewing gum has been linked to better diets – but it’s no way to improve your health
Tackling social isolation could be more effective than healthy eating for obesity
Traditional Japanese diet associated with less brain shrinkage in women compared to western diet, says research
WHO unveils a digital health promoter harnessing generative AI for public health
Greens Push To Relieve Food Insecurity
HCF research reveals 4 in 5 pet owners worry about soaring pet care costs
Ultra-processed foods: largest ever review shows many ill effects on health – how to understand the evidence
One in eight people are now living with obesity
Braddon Going Backwards In Stroke Awareness
3 in 4 Adult Australians experience Gut Health Problems impacting their daily quality of life
Bad influence: study shows social media unreliable for nutrition advice
Study shows importance of coaching as part of lifestyle programs for women planning pregnancy
One million people in England may have undiagnosed type 2 diabetes – what you need to know
Study aims to reduce heart disease risk in pregnant women
FAO launches new portal for statistics on Food and Diet
Ovarian cancer champion urging women to know symptoms
Nutrition tips for people with cancer
Our ‘food environments’ affect what we eat. Here’s how you can change yours to support healthier eating
New research urges data-driven action for food systems change
NEW RESEARCH URGES DATA-DRIVEN ACTION FOR AGRICULTURE AND FOOD SYSTEMS CHANGE
Despite multiple challenges, food insecurity is decreasing in Europe and Central Asia
FAO report: In 2023, in Asia-Pacific millions of people have been unable to afford a healthy diet – women fare worse than men
COP28: FAO launches global roadmap process to eradicate hunger within 1.5°C limits
Alarm bells ignored as Africa continues to face deepening food crisis
FAO’s Statistical Yearbook 2023 goes live, highlights the impact of disasters on agriculture and cost of healthy diets
Chef’s kiss: brain-friendly cake shines light on cognitive decline
African Cities Research Consortium starts new research pilot projects
No Falls November
Eating healthy saves money at the checkout, research shows
New measuring tool tracks food security over time
World Food Forum side-event discusses ways to unleash the potential of the Amazon bioeconomy
NSW residents reminded to put their heart health first
An Urgent Call to Scale-Up Access to Healthy Diets for the Most Vulnerable
Canned fish can still trigger allergic reactions
Australia’s sustainability livestock story shared on the global stage
First-ever FAO Global Conference on Sustainable Agricultural Mechanization opens in Rome
Weight loss? ‘Nuting’ to worry about with almonds
SDG Action Weekend: FAO touts High Impact Initiatives to transform agrifood systems and boost the 2030 Agenda
Science, Technology and Innovation are key to agrifood systems transformation
Eating habit woes: Aussie diet downfall
Can twins tell us how men’s eating habits impact the next generation?
A mother’s diet can protect her grandchildren’s brains: genetic model study
These ‘protective’ foods may help you live longer
As UNFSS+2 closes, FAO reiterates its commitment to support nations in accelerating the pace of transforming agrifood systems
UNFSS+2: Nations discuss successes and challenges to transform agrifood systems