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Latest healthy diet News

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Plant-based Milk Isn’t Automatically Healthier
One in three young Australian women low in iron as MLA launches national nutrition campaign
WHO issues first global guidelines on child and adolescent obesity
Reading, socialising and doing puzzles can help preserve cognitive health – large study shows
Health And Fitness During Prostate Cancer
Reducing food loss and waste to protect forests and transform agrifood systems
Dietary patterns linked to favourable blood biomarkers relevant to ageing
Fiber is both diet fad and fixture for good health – a doctor explains why there is no one-size-fits-all way to increase your intake
New FAO report surveys how different livestock production systems can contribute to social, economic and environmental sustainability
FAO Director-General calls for science and technology to bridge digital, rural and gender divides
FAO Director-General: Unlocking horticulture’s potential is key to transforming agrifood systems and delivering healthy diets for all
The UK will add folic acid to flour – but supplements remain vital before pregnancy
Dietary Advice Leaves ‘bitter’ Taste
Eating less protein may ‘slow’ ageing. But here’s why the evidence isn’t clear-cut
Behind Uniform: Meet Dr Nishantha Wijesinghe
FAO’s Global Plan of Action for Sustainable Livestock Transformation is approved
Your dementia risk is higher if your spouse has it – but it’s more than shared lifestyle
Diet That Could Remake Modern Agriculture
New WHO guidelines: up to 45% of dementia risk could be prevented or delayed
MedH Researchers Awarded For Highly Cited Publication
Liver cancer deaths are rapidly increasing – tackling preventable causes would save lives
To fight child hunger, coordinate food, health and climate policy
FAO urges open trade on all agricultural inputs and efficient fertilizer use amid global food production risks
FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
Could a gut microbe help reduce weight regain after dieting? New study suggests it might
Delivering healthier, affordable food in regional communities
Strait of Hormuz: Time running out to avert global food security crisis, FAO warns
Mothers bear brunt of food insecurity – study shows
Biological age tests reveal what slows or hastens aging – but they’re useful only for researchers, not consumers
New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa
Two serves of seafood per week could save your life, landmark Australian research finds
FAO Regional Conference for Asia and the Pacific aims at “resilience from within”
Exploring future of diabetes treatment through metabolic and endocrine mechanisms – Tetsuya Yamada
Australian Industry Group’s Tim Piper appointed President of International Confectionery Association
TikTok’s period scooping trend shows how little we still understand about menstruation
FAO Members in Latin America and Caribbean discuss priorities in fighting hunger and poverty
Picky eating starts in the womb – a nutritional neuroscientist explains how to expand your child’s palate
Yes, men have a biological clock too. But it’s not just age that affects male fertility
AI assistant Sundi gives lifestyle advice according to current research
Pulses Week 2026: Level Up With Legumes
What new twins study reveals about genes, environment and longevity
Confused by the new dietary guidelines? Focus on these simple, evidence-based shifts to lower your chronic disease risk
Small improvements in sleep, physical activity and diet are linked with a longer life
New WHO Collaborating Centre established to support work on food safety and healthy diet
WHO urges schools worldwide to promote healthy eating for children
All foods can fit in a balanced diet – a dietitian explains how flexibility can be healthier than dieting
What detox really means, and why most detox diets miss the point
America’s new food pyramid – what’s changed and why?

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