Latest healthy diet News | Page 2

UNFSS+2: Nations discuss successes and challenges to transform agrifood systems
Why your brain health matters
Omega-3 fatty acids promising for maintaining lung health
FAO launches Action Plan for ambitious climate strategy
WHO updates guidelines on fats and carbohydrates
UOW and WHO join forces to advise the region on children’s nutrition and physical activity
Genetics shed light on causes of intestinal disease
WHO recommends stronger policies to protect children from the harmful impact of food marketing
Increased supports for Defence families
New initiative to transform coastal food systems in the Solomon Islands
Are sports foods all they shake up to be? Study reveals shocking truth
G20 Agriculture Ministers: “Agrifood systems must be part of the solution to the biodiversity and climate crises,” FAO Director-General says
Second Global Parliamentary Summit against Hunger and Malnutrition opens in Chile
Link between chronic stress and comfort eating: mouse study
How chronic stress drives brain to crave comfort food
10 ways to help your teenager through their Year 12 exams
Horn of Africa: “The region is facing an unprecedented disaster”
The Mediterranean Diet: Good for your health and your hip pocket
Exercise Can Help Decrease Fall Risk for Elderly People
UOW researchers urge Australians to have health check ahead of Kidney Health Week
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
A good start for Australian Centre for Disease Control, but this new infrastructure needs long-term investment: PHAA
Diet cycling impacts spatial memory: rat study
Alarming data prompts international expert’s calls for stronger policy to protect West Aussie kids from junk food advertising
How PCOS can affect health of future generations of men
Take simple steps to keep your heart healthy
What to eat when you have COVID – and why reaching for the chicken soup is not a bad idea
On first-ever International Day of Zero Waste, FAO puts the spotlight on bioeconomy
UN report warns of accelerating food insecurity in the Arab region due to global crises
Latest IPCC report highlights the critical need to transform agrifood systems as a way to mitigate and adapt to climate change
Ozempic helps weight loss by making you feel full. But certain foods can do the same thing – without the side-effects
Mediterranean diet reduces risk of heart disease, death in women
UNHCR, partners seek $876m for Rohingya refugees facing ‘chilling fog of uncertainty’ and for Bangladeshi hosts
App resulted in better dietary habits and less screen time in young children
Global indicators on the costs of healthy diets and how many people can’t afford them
Considering going off antidepressants? Here’s what to think about first
Shock Heart Health Statistics Reveal the COVID Effect is Real
World Pulses Day 2023 highlights how pulses are at the core of sustainability
New partnership agreement signed to improve global nutrition and food security
Study Underscores Lack of Diversity in Stock Photography Sites
Lunchbox Lifesaver tips for healthy return to school
Latin America and Caribbean can be at the forefront of global food and agriculture, provided it first tackles hunger and inequality
Sport is no place for junk food and drink marketing
Ozempic helps people lose weight. But who should be able to use it?
At GFFA in Berlin, FAO stresses importance of making agrifood systems more resilient against multiple shocks
Put some more prawns on the barbie – seafood could protect against kidney disease
Are plant-based meats really better for us than real thing?
Last 5 kilos really are hardest to lose