Latest healthy diet News | Page 5

NEW RESEARCH URGES DATA-DRIVEN ACTION FOR AGRICULTURE AND FOOD SYSTEMS CHANGE
Despite multiple challenges, food insecurity is decreasing in Europe and Central Asia
FAO report: In 2023, in Asia-Pacific millions of people have been unable to afford a healthy diet – women fare worse than men
COP28: FAO launches global roadmap process to eradicate hunger within 1.5°C limits
Alarm bells ignored as Africa continues to face deepening food crisis
FAO’s Statistical Yearbook 2023 goes live, highlights the impact of disasters on agriculture and cost of healthy diets
Chef’s kiss: brain-friendly cake shines light on cognitive decline
African Cities Research Consortium starts new research pilot projects
No Falls November
Eating healthy saves money at the checkout, research shows
New measuring tool tracks food security over time
World Food Forum side-event discusses ways to unleash the potential of the Amazon bioeconomy
NSW residents reminded to put their heart health first
An Urgent Call to Scale-Up Access to Healthy Diets for the Most Vulnerable
Canned fish can still trigger allergic reactions
Australia’s sustainability livestock story shared on the global stage
First-ever FAO Global Conference on Sustainable Agricultural Mechanization opens in Rome
Weight loss? ‘Nuting’ to worry about with almonds
SDG Action Weekend: FAO touts High Impact Initiatives to transform agrifood systems and boost the 2030 Agenda
Science, Technology and Innovation are key to agrifood systems transformation
Eating habit woes: Aussie diet downfall
Can twins tell us how men’s eating habits impact the next generation?
A mother’s diet can protect her grandchildren’s brains: genetic model study
These ‘protective’ foods may help you live longer
As UNFSS+2 closes, FAO reiterates its commitment to support nations in accelerating the pace of transforming agrifood systems
UNFSS+2: Nations discuss successes and challenges to transform agrifood systems
Why your brain health matters
Omega-3 fatty acids promising for maintaining lung health
FAO launches Action Plan for ambitious climate strategy
WHO updates guidelines on fats and carbohydrates
UOW and WHO join forces to advise the region on children’s nutrition and physical activity
Genetics shed light on causes of intestinal disease
WHO recommends stronger policies to protect children from the harmful impact of food marketing
Increased supports for Defence families
New initiative to transform coastal food systems in the Solomon Islands
Are sports foods all they shake up to be? Study reveals shocking truth
G20 Agriculture Ministers: “Agrifood systems must be part of the solution to the biodiversity and climate crises,” FAO Director-General says
Second Global Parliamentary Summit against Hunger and Malnutrition opens in Chile
Link between chronic stress and comfort eating: mouse study
How chronic stress drives brain to crave comfort food
10 ways to help your teenager through their Year 12 exams
Horn of Africa: “The region is facing an unprecedented disaster”
The Mediterranean Diet: Good for your health and your hip pocket
Exercise Can Help Decrease Fall Risk for Elderly People
UOW researchers urge Australians to have health check ahead of Kidney Health Week
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
A good start for Australian Centre for Disease Control, but this new infrastructure needs long-term investment: PHAA
Diet cycling impacts spatial memory: rat study