Latest FAO News | Page 21

FAO Global Action for Fall Armyworm Control extended to end of 2023 with broader scope
Wild Dozen: Prized as ingredients, vulnerable wild plants face surging demand
UNITAR and FAO to jointly deliver an online course on “Trade, Food Security and Nutrition” for Eastern and Southern Africa
Surging food prices: FAO calls for import financing facility for poorer nations at G20 meeting
FAO renews appeal to bolster agriculture and provide urgent support to vulnerable rural households
Canada and United States reaffirm continued centrality of FAO’s mandate
African countries commit to raise ambitions for Sustainable Development Goals
New guidelines for scaling up investments for youth in agrifood systems in Africa
FAO Director-General opens Africa Regional Conference amid worsening hunger crisis
Somalia: New data show how drought in Horn of Africa is driving up acute hunger
FAO and Wageningen University and Research in Netherlands celebrate new collaboration
World can still contain impact on global food security with right policies, FAO Director-General says
World can still contain impact on global food security with right polices, FAO Director-General says
FAO Food Price Index posts significant leap in March
Supporting Food Security in Sri Lanka
Sahel and Lake Chad Regions: FAO joins global effort to reinforce response to food security crisis
FAO launches new phase of agriculture policy initiative with $11 million grant from Bill and Melinda Gates Foundation
Global body for protecting plant health meets as advocacy efforts accelerate
Latin American and Caribbean countries establish priorities for FAO’s work in region
Latin America and Caribbean map pathway to transform agrifood systems
FAO welcomes decision to mark International Day of Plant Health annually on May 12
FAO and International Chamber of Commerce strengthen collaboration
Greenhouse gas reporting is about to get whole lot easier
Pastoralism: Supporting livelihoods, building peace
Sustainable forest use helps tackle climate crisis and achieve SDGs
Sowing seeds for better food crops
UN Environment Programme joins alliance to implement One Health approach
Livestock: New Sub-Committee offers new policy pathways
Halting deforestation: FAO proposes solutions for fostering synergies between agriculture and forests
Stepping up One Health action under FAO’s stewardship as chair of Tripartite Secretariat
UN names 2026 as International Year of Rangelands and Pastoralists
Yemen: Acute hunger at unprecedented levels as funding dries up
Historic FAO Regional Conference concludes in Asia and Pacific
Asia-Pacific region’s vulnerability to Covid pandemic speeds up adoption of digital tech in agrifood systems
Ukraine: FAO scales up to support rural families, safeguard food security
African agriculture’s digital revolution: UN report pinpoints main obstacles and opportunities
Asia-Pacific countries discuss ways of improving nutrition, lives and livelihoods in wake of global pandemic
Global markets export wrap
UN food agencies call for climate adaptation solutions that include women and girls
Statement on prioritization of monitoring SARS-CoV-2 infection
Supporting Small Island Developing States for sustainable future
New FAO report highlights possible benefits and risks associated with tomorrow’s food
FAO Food Price Index rises to record high in February
Insight – Farm, food costs rise due to higher energy prices
Ukraine: UN appeal includes $183.5 million for urgent food and agricultural livelihoods assistance
Strengthening South-South and Triangular Cooperation for global agricultural development and transformation
Covid crisis: extending social protection to rural populations is key to recovery
UN’s International Year of Fruits and Vegetables ends with global ceremony