Latest FAO News | Page 23

“We risk a catastrophe if agriculture collapses in Afghanistan”
Food security crisis in Democratic Republic of Congo could worsen in coming months
COP26: Urgent action is needed to make agriculture greener and more resilient
Enhancing sustainable forest landscapes and tackling commodity-driven deforestation through better data
Live updates on adopted standards
Foods standards body Codex Alimentarius epitomizes power of effective and efficient partnerships
Supply chain joins deforestation and farming practices as main source of emissions in agri-food sector
COP26: Agricultural expansion drives almost 90 percent of global deforestation
Climate action in agribusiness could reduce emissions by up to 7 per cent
Green development of seed industries is vital to feed world’s growing population
World food prices reach new peak since July 2011
An indispensable resource for everyone interested in food and agriculture
Ending child labour by 2025 requires effective action and strong leadership
Food loss projects target urban communities in Malawi and Zambia
Prosperity – Changements de perspective dans le domaine du Commerce et la sécurité alimentaire
Use of WHO costing and budgeting tool for National Action Plans on Antimicrobial Resistance in Sierra Leone
On World Food Day, UN calls for strengthened and inclusive local food systems for displaced and host communities
UN Women statement on International Day of Rural Women
World Food Day: Celebrating efforts to strengthen local food systems for displaced and host communities
International Day of Rural Women theme: Rural Women Cultivating Good Food for All
Vibrant youth gathering sparks ideas and actions to shape future of our agri-food systems
Food security and water security go hand-in-hand
Starvation and hunger-related deaths reality amid worsening food crises, says FAO
World Food Forum – Youth take charge of shaping future of food at landmark event
Indigenous Peoples’ food systems publication wins 2021 Best in World Sustainability Report Award
One day to go: World Food Forum starts 1 Oct with young generations shaping better future for food
Scourge of food loss and waste needs to be urgently tackled to achieve world’s 2030 target
Preserving biodiversity: Effective, lasting solutions based on science and innovation
Food Systems Summit – “From New York back to Rome,” FAO takes on lead role in implementing outcomes
Afghanistan: FAO urges G20 countries to increase support for rural farmers
Alarming new FAO report shows decades of development efforts undermined
FAO Annual Employee Recognition Awards go to 200 individuals and ten teams across UN agency
Launch of Tripartite Joint Risk Assessment Operational Tool
Joint Risk Assessment Operational Tool in time of COVID-19
Desert Locust upsurge continues to threaten food security in Horn of Africa and Yemen despite intense efforts
FAO launches UN’s International Year of Fruits and Vegetables 2021
Global Environment Facility approves over $78 million to support FAO-led projects
Transforming agri-food systems to feed world and tackle climate change
Mediterranean and Black Sea fisheries are turning corner on overexploitation
Mountain people among world’s hungriest as biodiversity loss and climate change take their toll
Small Island Developing State leaders join FAO Director-General to explore pathways to resilience
FAO calls for anticipatory action in support of agriculture to give relief and hope to households in crises
Leveraging trade to end hunger
FAO Council concluded with firm steps forward
World Soil Day highlights role of soil biodiversity in boosting food production and nutrition
International Platform for Digital Food and Agriculture can bring huge benefits to sector, high-level panel says
FAO Food Price Index rises sharply
FAO and partners advocate for inclusive food systems to combat rural poverty