Latest FAO News | Page 24

New United Nations report reveals inequality in geographical distribution of malnutrition in Latin America
Director-General updates Council on FAO’s work and engagement in past 16 months
How to overcome water challenges in agriculture
Fresh kick-off for agri-food systems transformation
FAO urges G20 to support farmers, protect vulnerable and invest in innovation
World leaders join forces to fight accelerating crisis of antimicrobial resistance
New partnership to boost bamboo and rattan’s contribution to sustainable development
Drug-resistant infections threaten to become next pandemic
Global Climate Fund approves $160 million to support FAO-led projects
FAO’s Food Outlook: Developing countries buoy global food trade
Global Food Security Cluster turns 10: ending hunger is everyone’s job
UN food agencies warn of rising levels of acute hunger with potential risk of famine in four hotspots
FAO launches Food Coalition to lift food access, sustainable agri-food systems
Global food prices continue rising in October
Europe and Central Asia call for more sustainable and innovative agriculture
Innovation and digitalization key for agriculture development in Europe and Central Asia
Locust control campaign covers millions of hectares, but voracious pest is still a threat in East Africa
African countries commit to accelerate actions towards food security
Empowering women to leave no one behind
FAO calls for stepping up forest and landscape restoration
FAO aims to untap Africa’s potential to end hunger and malnutrition
FAO and OIE kickstart global initiative to stop spread of deadly pig disease
Canada and U.S. join FAO in commemorating UN agency’s 75th anniversary at opening of informal North America
Strong support for innovation and digital technologies in Latin America and Caribbean
Director-General engages with Italian parliamentarians on partnership potential
FAO’s Statistical Yearbook offers largest trove of data on food and agriculture
FAO calls for collaboration and innovation in Latin America and Caribbean
ZEF’s Joachim von Braun gives special lecture for 2020 World Food Day
FAO honored by minting of special coin in India
European Bank for Reconstruction and Development and FAO approve COVID-19 technical support package
Nobel laureate outlines how new technologies measurably boost farmers
FAO, WMO and partners call for early warning and early action to avoid disasters
Impact of COVID-19 on people’s livelihoods, their health and our food systems
FAO, IFAD and WFP pledge to strengthen collaboration against hunger
Donors must double investments to stamp out hunger
Ceres2030 offers path to ending world hunger within decade
Statement by QU Dongyu, Director-General of Food and Agriculture Organization of United Nations
FAO Director-General calls for transformational change in way we manage our forests and food systems that depend
Why every signpost is pointing to algae
Biodiversity is a bulwark for people, societies, economies and food security
FAO teams up with UNWTO to boost sustainable rural tourism to help strengthen rural economies and conserve
World Rabies Day 2020
Artificial Intelligence best-practices in agriculture can help bridge digital divide while tackling food insecurity
Virtual Event: Artificial Intelligence, Food for All. Dialogue and Experiences
Global trade in food and agricultural products more than doubles in last two decades
FAO welcomes China’s new $50 million donation to support South-South Cooperation
Ministers from Near East and North Africa commit to strengthen collaboration on food and agriculture
High-level roundtable calls for strengthened collaboration in Near East and North Africa