Latest FAO News | Page 26

FAO and Rabobank’s new partnership focuses on helping make food systems more sustainable
FAO partners with Adaptation Fund to help vulnerable countries fight impact of climate change
Global food commodity prices rebound in June
Traditional bamboo cultivation system in Republic of Korea earns place on global agricultural heritage sites list
Time to scale up and support Africa’s Great Green Wall
FAO and EU highlight vital role of biodiversity in building sustainable food systems
FAO Director-General calls for new approach to stop soil loss on World Day to Combat Desertification and Drought
Towards innovative, conflict-sensitive and human rights-based approaches to forest monitoring
Tunisia’s unique farming systems win recognition as part of global agricultural heritage
Global food markets still brace for uncertainty in 2020/21 because of COVID-19 says FAO
Emerging data suggest COVID-19 is driving up hunger in vulnerable countries
Fisheries management works, so it’s time to apply it more broadly
Healthy ecosystems are fundamental for preventing global diseases and ensuring food security
Why has COVID-19 turned into a structural crisis in Pacific?
Thirty countries will benefit as Global Environment Facility funds FAO-led projects
FAO Director-General appeals to donors to scale up response and ease plight of farmers and fishers in Yemen
FAO, GAIN and Johns Hopkins Alliance for a Healthier World launch new online dashboard to inform better food policy
Using innovation to deliver in Somalia despite COVID-19
UN agencies and Italian Red Cross sign cooperation agreement to prevent COVID-19
FAO Director-General says fight against Desert Locusts will take time, despite significant control gains
As world’s forests continue to shrink, urgent action is needed to safeguard their biodiversity
Welcome outcome on Wildlife Wet Markets
FAO needs $350 million to avert rising hunger as countries reel from COVID-19 pandemic’s impact
FAO makes gains in fight against Desert Locusts in East Africa and Yemen but threat of a food security crisis
Forest loss slows globally as sustainable management grows
COVID-19: Using economic stimulus to reduce long-term hunger impact
Despite threat of COVID-19, FAO’s work in Syria carries on – helping farmers grow food and get back on their…
FAO welcomes Russian Federation’s $10 million donation to support fight Desert Locusts in East Africa
Forestry industry must improve safety record
“COVID-19 could not have come at a worse time for vulnerable communities across
Assessing El Niño’s impact on fisheries and aquaculture around world
FAO urges at G20 meeting protection of food supply chains amid COVID-19 threat
Joint Statement on COVID-19 Impacts on Food Security and Nutrition
Global Report on Food Crises reveals scope of food crises as COVID-19 poses new risks to vulnerable countries
FAO welcomes $10 million donation from Mastercard Foundation to fight Desert Locusts in East Africa
COVID-19: FAO and African Union commit to safeguarding food security amid crisis
National Farmers Federation President’s statement submitted to
COVID-19: should we worry about animals?
FAO continues to fight Desert Locust upsurge in East Africa and Yemen despite COVID-19 constraints
COVID-19: Our hungriest, most vulnerable communities face “a crisis within
A battle plan for insuring global food supplies during COVID-19 crisis
FAO hand in hand with Italy in fight against COVID-19
UN fast tracks $10 million loan to help scale up FAO action to fight Desert Locusts
FAO leads way to clearer peatland mapping and monitoring
Green Climate Fund approves a $119 million climate resilient project for Cuba
Traditional farming system in Brazil added to global agricultural heritage list
FAO prioritizes staff wellbeing in fight to contain COVID-19
Acute food insecurity hotspots need urgent attention